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Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian... by Laura Vergeer, Mavra Ahmed, Beatriz Franco-Arellano, Christine Mulligan, Kacie Dickinson, Jodi T. Bernstein, Marie-Ève Labonté, Mary R. L’Abbé
Published 2020-08-01
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Efficacy of the Foodbot Factory digital curriculum-based nutrition education intervention in improving children’s nutrition knowledge, attitudes and behaviours in elementary school... by Wendy Lou, Michael Farkouh, JoAnne Arcand, Jacqueline Marie Brown, Saman Tahir, Beatriz Franco-Arellano, Ann LeSage, Janette Hughes, Bill Kapralos, Ellen Vogel, Claire Tugault-Lafleur
Published 2025-01-01
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