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  1. 1
    Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt

    Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt by Karina Delgado, Carla Vieira, Ilyes Dammak, Beatriz Frasão, Ana Brígida, Marion Costa, Carlos Conte-Junior

    Published 2020-10-01
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  2. 2
    Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C.

    Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C. by Beatriz Frasao, Marion Costa, Fabricio Silva, Bruna Rodrigues, Jéssica Baltar, Jasmim Araujo, Daniel Moreira, Renata Torrezan, Carlos Conte-Junior

    Published 2018-01-01
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