Recovery of High Value-Added Compounds from Food By-Product by Beatriz Gullón, Remedios Yáñez

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Environmentally Friendly Hydrothermal Processing of Melon by-Products for the Recovery of Bioactive Pectic-Oligosaccharides by Xiana Rico, Beatriz Gullón, Remedios Yáñez

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Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review by Beatriz Rodríguez-Martínez, Beatriz Gullón, Remedios Yáñez

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Environmentally friendly technologies for obtaining high sugars concentrations from invasive woody species by Beatriz Gullón, Belén Gómez, José Luis Alonso, Remedios Yáñez

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Evaluation of Apple Pomace as a Raw Material for Alternative Applications in Food Industries by Elena Falqué, Juan Carlos Parajó, Beatriz Gullón, José Luis Alonso

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Correction: Gómez-Cruz et al. Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants. <i>Antioxidants</i> 2020, <i>9</i>, 1010... by Irene Gómez-Cruz, Cristóbal Cara, Inmaculada Romero, Eulogio Castro, Beatriz Gullón

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Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation by Belén Gómez, Beatriz Gullón, Remedios Yáñez, Henk Schols, José L. Alonso

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Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants by Irene Gómez-Cruz, Cristóbal Cara, Inmaculada Romero, Eulogio Castro, Beatriz Gullón

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In Vitro Assessment of the Prebiotic Potential of Xylooligosaccharides from Barley Straw by Cristina Álvarez, Alberto González, Ignacio Ballesteros, Beatriz Gullón, María José Negro

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Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products by Patricia Gullón, Gonzalo Astray, Beatriz Gullón, Igor Tomasevic, José M. Lorenzo

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Manufacture of Nutraceutical Compounds from Chestnut Shells by Hydrothermal Processing by Patricia Gullon, Gemma Eibes, Izaskun Davila, Maria T. Moreira, Jalel Labidi, Beatriz Gullon

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<i>Humulus lupulus</i> L. as a Natural Source of Functional Biomolecules by Gonzalo Astray, Patricia Gullón, Beatriz Gullón, Paulo E. S. Munekata, José M. Lorenzo

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Alternative Lime Pretreatment of Corn Stover for Second-Generation Bioethanol Production by Iria Fírvida, Pablo G. del Río, Patricia Gullón, Beatriz Gullón, Gil Garrote, Aloia Romaní

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Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: <i>Eucalyptus</i> Species as a Case Study by Patricia Gullón, Beatriz Gullón, Gonzalo Astray, Paulo E. S. Munekata, Mirian Pateiro, José Manuel Lorenzo

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Natural Antioxidants from Seeds and Their Application in Meat Products by Paulo E. S. Munekata, Beatriz Gullón, Mirian Pateiro, Igor Tomasevic, Ruben Domínguez, José M. Lorenzo

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A Whole-Slurry Fermentation Approach to High-Solid Loading for Bioethanol Production from Corn Stover by Pablo G. del Río, Patricia Gullón, F.R. Rebelo, Aloia Romaní, Gil Garrote, Beatriz Gullón

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In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability by Beatriz Gullon, Manuela E. Pintado, Juana Fernández-López, José A. Pérez-Álvarez, Manuel Viuda-Martos

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Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels by Beatriz Rodríguez-Martínez, Pedro Ferreira-Santos, Irene Méndez Alfonso, Sidonia Martínez, Zlatina Genisheva, Beatriz Gullón

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Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota by Beatriz Gullón, Miguel Pereira, Christian Mestres, Joseph Hounhouigan, Dominique Pallet, José Luis Alonso, Manuela Pintado

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Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications by Beatriz Rodríguez-Martínez, Pedro Ferreira-Santos, Beatriz Gullón, José António Teixeira, Cláudia M. Botelho, Remedios Yáñez

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