Showing 1 - 9 results of 9 for search 'Beatriz Herranz', query time: 0.03s Refine Results
  1. 1
    Assessment of the Miniature Kramer Shear Cell to Measure Both Solid Food and Bolus Mechanical Properties and Their Interplay with Oral Processing Behavior

    Assessment of the Miniature Kramer Shear Cell to Measure Both Solid Food and Bolus Mechanical Properties and Their Interplay with Oral Processing Behavior by María Dolores Álvarez, Jaime Paniagua, Beatriz Herranz

    Published 2020-05-01
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  2. 2
    Association of plasma and urine viscosity with cardiometabolic risk factors and oxidative status. A pilot study in subjects with abdominal obesity.

    Association of plasma and urine viscosity with cardiometabolic risk factors and oxidative status. A pilot study in subjects with abdominal obesity. by Beatriz Herranz, María Dolores Álvarez, Jara Pérez-Jiménez

    Published 2018-01-01
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  3. 3
    Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products

    Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products by María Dolores Álvarez, Arancha Saiz, Beatriz Herranz, Susana Cofrades

    Published 2024-02-01
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  4. 4
    Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance

    Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance by María Dolores Álvarez, Beatriz Herranz, Arancha Saiz, Susana Cofrades

    Published 2023-05-01
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  5. 5
    Rheometric Non-Isothermal Gelatinization Kinetics of Chickpea Flour-Based Gluten-Free Muffin Batters with Added Biopolymers

    Rheometric Non-Isothermal Gelatinization Kinetics of Chickpea Flour-Based Gluten-Free Muffin Batters with Added Biopolymers by María Dolores Alvarez, Francisco Javier Cuesta, Beatriz Herranz, Wenceslao Canet

    Published 2017-01-01
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  6. 6
    Influence of interfacial mechanisms on the rheology of creaming emulsions

    Influence of interfacial mechanisms on the rheology of creaming emulsions by Beatriz Herranz, María Dolores Alvarez, Michael J. Ridout, Peter J. Wilde

    Published 2018-01-01
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  7. 7
    Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil

    Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil by María Dolores Álvarez, Susana Cofrades, Miriam Pérez-Mateos, Arancha Saiz, Beatriz Herranz

    Published 2022-12-01
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  8. 8
    The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods

    The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods by Susana Cofrades, Alba Garcimartín, Joaquín Gómez-Estaca, Francisco J. Sánchez-Muniz, Beatriz Herranz, Adrián Macho-González, Juana Benedí, María Dolores Álvarez

    Published 2020-11-01
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  9. 9
    Immune Profiling of Gliomas Reveals a Connection with IDH1/2 Mutations, Tau Function and the Vascular Phenotype

    Immune Profiling of Gliomas Reveals a Connection with IDH1/2 Mutations, Tau Function and the Vascular Phenotype by Teresa Cejalvo, Ricardo Gargini, Berta Segura-Collar, Pablo Mata-Martínez, Beatriz Herranz, Diana Cantero, Yolanda Ruano, Daniel García-Pérez, Ángel Pérez-Núñez, Ana Ramos, Aurelio Hernández-Laín, María Cruz Martín-Soberón, Pilar Sánchez-Gómez, Juan M. Sepúlveda-Sánchez

    Published 2020-11-01
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