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    Changes in the physicochemical properties of isolated starch and plantain (Musa AAB Simmonds) flours for early maturity stage

    Changes in the physicochemical properties of isolated starch and plantain (Musa AAB Simmonds) flours for early maturity stage by Olga L. Torres-Vargas, Marcela Gaytan-Martinez, Castro-Campos Fernanda, Beatriz M. Millán-Malo, M.E. Rodriguez-Garcia

    Published 2023-08-01
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