PERCEPCIÓN PERSONAL Y HÁBITOS ALIMENTARIOS EN EL CONTEXTO ESCOLAR EN NIÑOS MEXICANOS DE ZONAS MARGINADAS by Martha Leticia Gaeta González, Judith Cavazos Arroyo, Beatriz Pérez Armendáriz

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Characterization of Bacterial Diversity in Aguamiel and Two Types of Pulque from the Zacatlán Region, México by Ana Rosa Huezo-Sánchez, Eva Mariel Ortega-Rodríguez, Beatriz Pérez-Armendáriz, Elie Girgis El-Kassis

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Use of waste canola oil as a low-cost substrate for rhamnolipid production using Pseudomonas aeruginosa by Beatriz Pérez-Armendáriz, Carlos Cal-y-Mayor-Luna, Elie Girgis El-Kassis, Luis Daniel Ortega-Martínez

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Nutritional Contributions and Health Associations of Traditional Fermented Foods by Berenice Negrete-Romero, Claudia Valencia-Olivares, Gloria Andrea Baños-Dossetti, Beatriz Pérez-Armendáriz, Gabriel Abraham Cardoso-Ugarte

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Exploration of the Potential Bioactive Molecules of Tamarillo (<i>Cyphomandra betacea</i>): Antioxidant Properties and Prebiotic Index by Verónica Reyes-García, Alfonso Totosaus, Lourdes Pérez-Chabela, Zaida Nelly Juárez, Gabriel Abraham Cardoso-Ugarte, Beatriz Pérez-Armendáriz

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Effect of the Intake of a Traditional Mexican Beverage Fermented with Lactic Acid Bacteria on Academic Stress in Medical Students by Laura Márquez-Morales, Elie G. El-Kassis, Judith Cavazos-Arroyo, Valeria Rocha-Rocha, Fidel Martínez-Gutiérrez, Beatriz Pérez-Armendáriz

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Características y situación actual de la apicultura en las regiones Sur y Sureste de Jalisco, México by Francisca Contreras Escareño, Beatriz Pérez Armendáriz, Carlos M. Echazarreta, Judith Cavazos Arroyo, José Octavio Macías-Macías, José María Tapia González

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Características y situación actual de la apicultura en las regiones Sur y Sureste de Jalisco, México by Francisca Contreras-Escareño, Beatriz Pérez Armendáriz, Carlos M. Echazarreta, Judith Cavazos Arroyo, José Octavio Macías-Macías, José María Tapia-González

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Bacillus mojavensis isolated from aguamiel and its potential as a probiotic bacterium by Verónica Miroslava Martínez-Ortiz, María Alejandra Trujillo-López, Elie Girgis El-Kassis, Elizabeth Bautista-Rodríguez, Manuel Reinhart Kirchmayr, Paola Hernández-Carranza, Beatriz Pérez-Armendáriz

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Bioinformatic approach for the identification of plant species that accumulate palmitoleic acid by Gabriel Salazar Robles, Luis Ricardo Hernández, Yagul Pedraza Pérez, Zaida Nelly Juárez, Maricela Rodríguez Acosta, Beatriz Pérez Armendáriz, Elizabeth Bautista Rodríguez, Elie Girgis El Kassis

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Traditional Fermented Foods and Beverages from around the World and Their Health Benefits by Leonel Cuamatzin-García, Paola Rodríguez-Rugarcía, Elie Girgis El-Kassis, Georgina Galicia, María de Lourdes Meza-Jiménez, Ma. del Rocío Baños-Lara, Diego Salatiel Zaragoza-Maldonado, Beatriz Pérez-Armendáriz

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