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    The Rural Social Enterprise and its Contribution to the Conservation of Amaranth as an Agrifood Heritage, Case Study: Centéotl, A.C. Zimatlán, Oaxaca, Mexico

    The Rural Social Enterprise and its Contribution to the Conservation of Amaranth as an Agrifood Heritage, Case Study: Centéotl, A.C. Zimatlán, Oaxaca, Mexico by Beatriz Rebeca Hernandez-Hernández, Juan Regino-Maldonado, Andrés Enrique Miguel-Velasco

    Published 2020-02-01
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    Article
  2. 2
    The Rural Social Enterprise and its Contribution to the Conservation of Amaranth as an Agrifood Heritage, Case Study: Centéotl, A.C. Zimatlán, Oaxaca, Mexico

    The Rural Social Enterprise and its Contribution to the Conservation of Amaranth as an Agrifood Heritage, Case Study: Centéotl, A.C. Zimatlán, Oaxaca, Mexico by Beatriz Rebeca Hernandez-Hernández, Juan Regino-Maldonado, Andrés Enrique Miguel-Velasco

    Published 2020-02-01
    Get full text
    Article

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