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  1. 1
    Thermal Degradation and Thermodynamic Properties of Ascorbic Acid, Total Phenolic Content and Antioxidant Activity of Convective Dried Kiwi Fruits

    Thermal Degradation and Thermodynamic Properties of Ascorbic Acid, Total Phenolic Content and Antioxidant Activity of Convective Dried Kiwi Fruits by Fadime Begüm Tepe

    Published 2022-10-01
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    Article
  2. 2
    Relation Between Ergosterol and Various Mycotoxins in Different Cheeses

    Relation Between Ergosterol and Various Mycotoxins in Different Cheeses by Çetin Kadakal, Nizam Mustafa Nizamoğlu, Tolga Kağan Tepe, Sevda Arısoy, Begüm Tepe, Suat Batu

    Published 2020-04-01
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    Article

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