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  1. 1
    The use of lupine flour in pasta production

    The use of lupine flour in pasta production by Begeulov M.Sh., Konorev P.M., Sychev R.V.

    Published 2023-01-01
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    Article
  2. 2
    New varieties of wheat, triticale and spelt grains:Comparative characteristics of milling properties

    New varieties of wheat, triticale and spelt grains:Comparative characteristics of milling properties by Kandrokov R. H., Begeulov M. S., Tkach A. N., Igonin V. N., Porechnaya E. S.

    Published 2021-09-01
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    Article

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