Phenolic Content of Blends of Tempranillo with Graciano or Cabernet Sauvignon Wines Produced in Spain by María Monagas, Verónica Núñez, Begoña Bartolomé, Carmen Gómez-Cordovés

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Extraction of antioxidants from almond-processing byproducts. by Ignacio Garrido, María Monagas, Carmen Gómez-Cordovés, Begoña Bartolomé

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Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations by Dolores González de Llano, M. Victoria Moreno-Arribas, Begoña Bartolomé

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Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures by Laura Laguna, María Dolores Álvarez, Elena Simone, Maria Victoria Moreno-Arribas, Begoña Bartolomé

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Metabolome-based clustering after moderate wine consumption by Adelaida Esteban-Fernández, Clara Ibañez, Carolina Simó, Begoña Bartolomé, M.Victoria Moreno Arribas

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Técnicas alternativas del manejo de la conducta en odontopediatría by Begoña Bartolomé Villar, Mercedes Méndez Zunino, Crsitina Vilar Rodríguez, Juan José Arrieta Blanco

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Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages by Dolores González de Llano, Mikel Roldán, Laura Parro, Begoña Bartolomé, M. Victoria Moreno-Arribas

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Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells by Irene Zorraquín-Peña, Carolina Cueva, Dolores González de Llano, Begoña Bartolomé, M. Victoria Moreno-Arribas

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Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment by Diego Taladrid, Miguel Rebollo-Hernanz, Maria A. Martin-Cabrejas, M. Victoria Moreno-Arribas, Begoña Bartolomé

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A DIETARY POLYPHENOL METABOLITE ALTERS CA1 EXCITABILITY AND DISENGAGES CORTICO-HIPPOCAMPAL ACTIVITIES IN ANESTHETIZED ANIMALS by Marta Montero-Atalaya, Ricardo Muñoz-Arnaiz, Julia Makarova, Begoña Bartolomé, María-Victoria Moreno-Arribas, Oscar Herreras

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Wine-Derived Phenolic Metabolites in the Digestive and Brain Function by Irene Zorraquín-Peña, Adelaida Esteban-Fernández, Dolores González de Llano, Begoña Bartolomé, M. Victoria Moreno-Arribas

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Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds by Miguel Rebollo-Hernanz, Silvia Cañas, Diego Taladrid, Vanesa Benítez, Begoña Bartolomé, Yolanda Aguilera, María A. Martín-Cabrejas

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New Evidences of Antibacterial Effects of Cranberry Against Periodontal Pathogens by María C. Sánchez, Honorato Ribeiro-Vidal, Begoña Bartolomé, Elena Figuero, M. Victoria Moreno-Arribas, Mariano Sanz, David Herrera

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Effect of using glutathione-enriched inactive dry yeast preparations on the phenolic composition of rosé Grenache wines during winemaking by Inmaculada Andújar-Ortiz, Maria Ángeles Pozo-Bayón, Ignacio Garrido, Pedro J. Martin-Álvarez, Begoña Bartolomé, María Victoria Moreno-Arribas

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Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis by Natalia Molinero, Diego Taladrid, Irene Zorraquín-Peña, Miguel de Celis, Ignacio Belda, Alex Mira, Begoña Bartolomé, M. Victoria Moreno-Arribas

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Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols by Dolores González de Llano, Irene Gil‐Sánchez, Adelaida Esteban‐Fernández, Alba M. Ramos, Carolina Cueva, M. Victoria Moreno‐Arribas, Begoña Bartolomé

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Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models by Irene Zorraquín-Peña, Diego Taladrid, Alba Tamargo, Mariana Silva, Natalia Molinero, Dolores González de Llano, Begoña Bartolomé, M. Victoria Moreno-Arribas

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Phenolic Assesment of Uncaria tomentosa L. (Cat’s Claw): Leaves, Stem, Bark and Wood Extracts by Mirtha Navarro Hoyos, Fernando Sánchez-Patán, Renato Murillo Masis, Pedro J. Martín-Álvarez, William Zamora Ramirez, Maria J. Monagas, Begoña Bartolomé

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Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches by Montserrat Dueñas, Carolina Cueva, Irene Muñoz-González, Ana Jiménez-Girón, Fernando Sánchez-Patán, Celestino Santos-Buelga, M. Victoria Moreno-Arribas, Begoña Bartolomé

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5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic... by Pedro Mena, Dolores González de Llano, Nicoletta Brindani, Adelaida Esteban-Fernández, Claudio Curti, María Victoria Moreno-Arribas, Daniele Del Rio, Begoña Bartolomé

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