Bile Acids and Short-Chain Fatty Acids Are Modulated after Onion and Apple Consumption in Obese Zucker Rats by Claudia Balderas, Begoña de Ancos, Concepción Sánchez-Moreno

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New insights into the effects of onion consumption on lipid mediators using a diet-induced model of hypercholesterolemia by Diana González-Peña, Antonio Checa, Begoña de Ancos, Craig E. Wheelock, Concepción Sánchez-Moreno

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Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents by Gonzalo A. Ojeda, Margarita M. Vallejos, Sonia C. Sgroppo, Concepción Sánchez-Moreno, Begoña de Ancos

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Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator by Irene Fernández-Jalao, Claudia Balderas, María V. Calvo, Javier Fontecha, Concepción Sánchez-Moreno, Begoña De Ancos

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Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats by Claudia Balderas, Javier Angulo, Alejandro Sevilleja-Ortiz, Concepción Peiró, Susana Vallejo, Pilar Dongil, Begoña de Ancos, Concepción Sánchez-Moreno

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Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages by María Janeth Rodríguez-Roque, Begoña de Ancos, Concepción Sánchez-Moreno, M. Pilar Cano, Pedro Elez-Martínez, Olga Martín-Belloso

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