Valorización de lías de vino como ingredientes antihipertensivos by Bravo Francisca Isabel, López-Fernández-Sobrino Raú, Begoña Muguerza

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Cherries with Different Geographical Origins Regulate Neuroprotection in a Photoperiod-Dependent Manner in F344 Rats by Francesca Manocchio, Francisca Isabel Bravo, Gisela Helfer, Begoña Muguerza

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Plasma kinetics and microbial biotransformation of grape seed flavanols in rats by Maria Margalef, Zara Pons, Francisca Isabel Bravo, Begoña Muguerza, Anna Arola-Arnal

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Alimentos de temporada, ritmos y sincronización biológica by Begoña Muguerza, Gerard Aragonès, Anna Arola-Arnal, Lluís Arola, María Josepa Salvadó, Manuel Suárez

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Alimentos de temporada, ritmos y sincronización biológica by Begoña Muguerza, Gerard Aragonès, Anna Arola-Arnal, Lluís Arola, María Josepa Salvadó, Manuel Suárez

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Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies. by Ligia Guerrero, Julián Castillo, Mar Quiñones, Santiago Garcia-Vallvé, Lluis Arola, Gerard Pujadas, Begoña Muguerza

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Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study by Ma. Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Muguerza, Anna Arola-Arnal, Manuel Suarez

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Implication of Opioid Receptors in the Antihypertensive Effect of a Novel Chicken Foot-Derived Peptide by Anna Mas-Capdevila, Lisard Iglesias-Carres, Anna Arola-Arnal, Gerard Aragonès, Begoña Muguerza, Francisca Isabel Bravo

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Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges. by Lisard Iglesias-Carres, Anna Mas-Capdevila, Francisca I Bravo, Gerard Aragonès, Begoña Muguerza, Anna Arola-Arnal

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Grape Seed Proanthocyanidins Mitigate the Disturbances Caused by an Abrupt Photoperiod Change in Healthy and Obese Rats by Jorge R. Soliz-Rueda, Raúl López-Fernández-Sobrino, Francisca Isabel Bravo, Gerard Aragonès, Manuel Suarez, Begoña Muguerza

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Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds by Néstor Ibarz-Blanch, Diego Morales, Enrique Calvo, Laura Ros-Medina, Begoña Muguerza, Francisca Isabel Bravo, Manuel Suárez

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Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats by Èlia Navarro-Masip, Marina Colom-Pellicer, Francesca Manocchio, Anna Arola-Arnal, Francisca Isabel Bravo, Begoña Muguerza, Gerard Aragonès

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The Disruption of Liver Metabolic Circadian Rhythms by a Cafeteria Diet Is Sex-Dependent in Fischer 344 Rats by Héctor Palacios-Jordan, Miguel Z. Martín-González, Manuel Suárez, Gerard Aragonès, Begoña Muguerza, Miguel A. Rodríguez, Cinta Bladé

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Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action by Raúl López-Fernández-Sobrino, Jorge R. Soliz-Rueda, Manuel Suárez, Miquel Mulero, Lluís Arola, Francisca Isabel Bravo, Begoña Muguerza

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Gut Seasons: Photoperiod Effects on Fecal Microbiota in Healthy and Cafeteria-Induced Obese Fisher 344 Rats by Verónica Arreaza-Gil, Iván Escobar-Martínez, Manuel Suárez, Francisca Isabel Bravo, Begoña Muguerza, Anna Arola-Arnal, Cristina Torres-Fuentes

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Photoperiod Conditions Modulate Serum Oxylipins Levels in Healthy and Obese Rats: Impact of Proanthocyanidins and Gut Microbiota by Verónica Arreaza-Gil, Javier Ávila-Román, Iván Escobar-Martínez, Begoña Muguerza, Manuel Suárez, Anna Arola-Arnal, Cristina Torres-Fuentes

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Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats by Raúl López-Fernández-Sobrino, Maria Margalef, Cristina Torres-Fuentes, Javier Ávila-Román, Gerard Aragonès, Begoña Muguerza, Francisca Isabel Bravo

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Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides by Francisca Isabel Bravo, Enrique Calvo, Rafael A. López-Villalba, Cristina Torres-Fuentes, Begoña Muguerza, Almudena García-Ruiz, Diego Morales

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ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile by Raúl López-Fernández-Sobrino, Jorge R. Soliz-Rueda, Maria Margalef, Anna Arola-Arnal, Manuel Suárez, Francisca I. Bravo, Begoña Muguerza

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Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity by Álvaro Cruz-Carrión, Ma. Josefina Ruiz de Azua, Begoña Muguerza, Miquel Mulero, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez

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