Showing 1 - 17 results of 17 for search 'Begoña Panea', query time: 0.03s
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Quality and Safety of Meat Products by Begoña Panea, Guillermo Ripoll
Published 2020-06-01
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A New Insight on Carcass and Meat Quality in Ruminants by Guillermo Ripoll, Begoña Panea
Published 2022-11-01
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Sensory Complexity: From Sensory Measurement to Consumption Behavior by Begoña Panea, Francisco Javier Mesías, Luis Guerrero
Published 2022-12-01
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Study on the Lamb Meat Consumer Behavior in Brazil by Heloísa Valarine Battagin, Begoña Panea, Marco Antonio Trindade
Published 2021-07-01
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Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers by María Laura Testa, Gabriela Grigioni, Begoña Panea, Enrique Pavan
Published 2021-06-01
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Perception of cultured “meat” by Italian, Portuguese and Spanish consumers by Jingjing Liu, João M. Almeida, Nicola Rampado, Begoña Panea, Élise Hocquette, Sghaier Chriki, Sghaier Chriki, Marie-Pierre Ellies-Oury, Marie-Pierre Ellies-Oury, Jean-Francois Hocquette
Published 2023-06-01
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Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef by Guillermo Ripoll, Sebastiana Failla, Begoña Panea, Jean-François Hocquette, Susana Dunner, Jose Luis Olleta, Mette Christensen, Per Ertbjerg, Ian Richardson, Michela Contò, Pere Albertí, Carlos Sañudo, John L. Williams
Published 2021-06-01
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