Potential Transformation of Food Resveratrol: Mechanisms and Biological Impact por Ayoub Jaa, Patricia Homobono Brito de Moura, María Begoña Ruiz-Larrea, José Ignacio Ruiz Sanz, Tristan Richard

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Stilbenes in Red Wine: Formation and Biological Potential of Resveratrol and Piceid Dimers por Ayoub Jaa, Patricia Homobono Brito de Moura, Josep Valls-Fonayet, Grégory Da Costa, María Begoña Ruiz-Larrea, Stéphanie Krisa, José Ignacio Ruiz-Sanz, Tristan Richard

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