Showing 1 - 3 results of 3 for search 'Behdad Shokrolahi Yancheshmeh', query time: 0.02s Refine Results
  1. 1
    Evaluation of Physicochemical and Functional Properties of Flour Produced from Iranian Native Cucurbitaceae Seed (Melon, Cantaloupe, Watermelon and Cucurbit)

    Evaluation of Physicochemical and Functional Properties of Flour Produced from Iranian Native Cucurbitaceae Seed (Melon, Cantaloupe, Watermelon and Cucurbit) by Mehdi Varidi, Fatemeh Heydari, Behdad Shokrolahi Yancheshmeh

    Published 2016-12-01
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    Article
  2. 2
    The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment

    The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment by Arezoo Ebrahimi, Alireza Emadi, Majid Arabameri, Anna Abdolshahi, Behdad Shokrolahi Yancheshmeh, Nabi Shariatifar

    Published 2022-03-01
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    Article
  3. 3
    Effect of Vicia villosa protein isolate-based edible coating incorporated with ZnO nanoparticles on the shelf-life of chicken breast meat during cold storage

    Effect of Vicia villosa protein isolate-based edible coating incorporated with ZnO nanoparticles on the shelf-life of chicken breast meat during cold storage by Ashkan Jebeli Javan, Sahar Baktash, Behdad Shokrolahi Yancheshmeh, Mahnoosh Parsaeimehr, Hamid Madanchi, Anna Abdolshahi, Leila Monjazeb Marvdashti, Nabi Shriatifar

    Published 2024-06-01
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    Article

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