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  1. 1
    The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran

    The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran by Behnam Hosseininezhad, Elham Aberoei, Seyed Mohammad Mazloomi

    Published 2022-03-01
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  2. 2
    A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready‐to‐eat leek

    A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready‐to‐eat leek by Behnam Hosseininezhad, Marzieh Nader, Asghar Ramezanian, Mehrdad Niakousari, Seyed Mohammad Mazloomi

    Published 2023-01-01
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