Gösterilen 1 - 20 sonuçlar arası kayıtlar. 34 sonuç. Aranan kelime 'Behrooz Alizadeh', Sorgu süresi: 0.06s Sonuçları Daraltın
  1. 1
    Identification of Chemical Compounds, Antioxidant Activity, and Antimicrobial Effect of Elettaria cardamomum Essential Oil on a Number of Pathogenic Microorganisms in Vitro

    Identification of Chemical Compounds, Antioxidant Activity, and Antimicrobial Effect of Elettaria cardamomum Essential Oil on a Number of Pathogenic Microorganisms in Vitro Yazar: Mohammad Noshad, Behrooz Alizadeh Behbahani

    Baskı/Yayın Bilgisi 2019-04-01
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  2. 2
    Investigation of Phytochemical Compounds, antioxidant Potential and the Antimicrobial Effect of Bergamot Essential Oil on some Pathogenic Strains Causing Infection Invitro

    Investigation of Phytochemical Compounds, antioxidant Potential and the Antimicrobial Effect of Bergamot Essential Oil on some Pathogenic Strains Causing Infection Invitro Yazar: Mohammad Noshad, Behrooz Alizadeh behbahani

    Baskı/Yayın Bilgisi 2019-03-01
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  3. 3
    Identification of chemical compounds, antioxidant potential, and antifungal activity of (Thymus daenensis) essential oil against spoilage fungi causing apple rot

    Identification of chemical compounds, antioxidant potential, and antifungal activity of (Thymus daenensis) essential oil against spoilage fungi causing apple rot Yazar: Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani

    Baskı/Yayın Bilgisi 2021-11-01
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  4. 4
    Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and orange rot

    Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and... Yazar: Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani, Mohammad Noshad

    Baskı/Yayın Bilgisi 2022-11-01
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  5. 5
    Evaluation yield and qualitative characteristics of some potato (Sulanum tuberosum L.) varieties in the climatic conditions of the Maragheh region

    Evaluation yield and qualitative characteristics of some potato (Sulanum tuberosum L.) varieties in the climatic conditions of the Maragheh region Yazar: Behrooz Alizadeh, farzad Rasoulie, Mehdi Rahmati, Gholamreza Gohari

    Baskı/Yayın Bilgisi 2022-04-01
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  6. 6
    Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning

    Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection... Yazar: Behrooz Alizadeh Behbahani, Mostafa Rahmati-Joneidabad, Mohammad Noshad

    Baskı/Yayın Bilgisi 2024-02-01
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  7. 7
    Network Planning Policies for Joint Switching in Spectrally-Spatially Flexible Optical Networks

    Network Planning Policies for Joint Switching in Spectrally-Spatially Flexible Optical Networks Yazar: Mohsen Yaghubi-Namaad, Akbar Ghaffarpour Rahbar, Behrooz Alizadeh

    Baskı/Yayın Bilgisi 2018-12-01
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  8. 8
    Examining the impact of probiotic Lactiplantibacillus pentosus 6MMI on inhibiting biofilm formation, adhesion, and virulence gene expression in Listeria monocytogenes ATCC 19115

    Examining the impact of probiotic Lactiplantibacillus pentosus 6MMI on inhibiting biofilm formation, adhesion, and virulence gene expression in Listeria monocytogenes ATCC 19115 Yazar: Behrooz Alizadeh Behbahani, Mostafa Rahmati-Joneidabad, Morteza Taki

    Baskı/Yayın Bilgisi 2025-06-01
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  9. 9
    Determination of chemical composition and evaluation the antimicrobial activity of Olea europaea leaf extract against pathogenic bacteria “in vitro”

    Determination of chemical composition and evaluation the antimicrobial activity of Olea europaea leaf extract against pathogenic bacteria “in vitro” Yazar: Behrooz Alizadeh Behbahani, Mohammad Noshad, Mostafa Rahmati-Joneidabad

    Baskı/Yayın Bilgisi 2022-11-01
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  10. 10
    Investigation on the chemical composition, bioactive functional groups, antioxidant potential and cell toxicity (HT29) of Shirazi thyme essential oil: A study in laboratory scale

    Investigation on the chemical composition, bioactive functional groups, antioxidant potential and cell toxicity (HT29) of Shirazi thyme essential oil: A study in laboratory scale Yazar: Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani

    Baskı/Yayın Bilgisi 2022-05-01
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  11. 11
    Invitro Determination of Chemical Compounds and Antibacterial Activity of Lavandula Essential oil against some Pathogenic Microorganisms

    Invitro Determination of Chemical Compounds and Antibacterial Activity of Lavandula Essential oil against some Pathogenic Microorganisms Yazar: Samaneh Heydari, Hossein Jooyandeh, Behrooz Alizadeh behbahani, Mohammad Noshad

    Baskı/Yayın Bilgisi 2019-11-01
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  12. 12
    Preparation of onion powder by freeze-thaw pretreatments: Influence of different thawing methods on drying kinetics and quality properties

    Preparation of onion powder by freeze-thaw pretreatments: Influence of different thawing methods on drying kinetics and quality properties Yazar: Mehdi Piroozi, Mohammad Noshad, Behrooz Alizadeh Behbahani, Hoseein Jooyandeh

    Baskı/Yayın Bilgisi 2023-10-01
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  13. 13
    Green synthesis of silver nanoparticles using Callistemon citrinus leaf extract and evaluation of its antibacterial activity

    Green synthesis of silver nanoparticles using Callistemon citrinus leaf extract and evaluation of its antibacterial activity Yazar: Zohreh Sosani Gharibvand, Behrooz Alizadeh Behbahani, Mohammad Noshad, Hossein Jooyandeh

    Baskı/Yayın Bilgisi 2022-03-01
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  14. 14
    Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese

    Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese Yazar: Hossein Jooyandeh, mohammad Amin Mehrnia, Mohammad Hojjati, Behrooz Alizadeh Behbahani

    Baskı/Yayın Bilgisi 2023-01-01
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  15. 15
    Assessment of rheological properties and stability of coriander nanoemulsions in Aloe vera Gel

    Assessment of rheological properties and stability of coriander nanoemulsions in Aloe vera Gel Yazar: Narges Sharifat, Mohammad Amin Mehrnia, Hassan Barzegar, Behrooz Alizadeh Behbahani

    Baskı/Yayın Bilgisi 2025-06-01
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  16. 16
    Evaluation of the physicochemical and microbial properties of lamb meat coated with Shirazi balangu seed mucilage-based edible coating containing cell-free supernatant of Levilactobacillus brevis G145

    Evaluation of the physicochemical and microbial properties of lamb meat coated with Shirazi balangu seed mucilage-based edible coating containing cell-free supernatant of Levilacto... Yazar: Hassan Barzegar, Behrooz Alizadeh Behbahani, Abbas Mirzaei, Mitra Ghodsi Sheikhjan

    Baskı/Yayın Bilgisi 2023-12-01
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  17. 17
    The robust vertex centdian location problem with interval vertex weights on general graphs

    The robust vertex centdian location problem with interval vertex weights on general graphs Yazar: Nazanin Eskandari Arjomand, Fahimeh Baroughi, Soudabeh Seyyedi Gomi, Behrooz Alizadeh

    Baskı/Yayın Bilgisi 2022-11-01
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  18. 18
    Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt

    Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt Yazar: Hossein Jooyandeh, Elnaz Sffari Samani, Behrooz Alizadeh Behbahani, Mohammad Noshad

    Baskı/Yayın Bilgisi 2022-12-01
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  19. 19
    Understanding the Relationship between Microstructure and Physicochemical Properties of Ultrafiltered Feta-Type Cheese Containing <i>Saturea bachtiarica</i> Leaf Extract

    Understanding the Relationship between Microstructure and Physicochemical Properties of Ultrafiltered Feta-Type Cheese Containing <i>Saturea bachtiarica</i> Leaf Extract Yazar: Ali Alghooneh, Behrooz Alizadeh Behbahani, Maryam Taghdir, Mojtaba Sepandi, Sepideh Abbaszadeh

    Baskı/Yayın Bilgisi 2022-06-01
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  20. 20
    Probiotic-loaded seed mucilage-based edible coatings for fresh pistachio fruit preservation: an experimental and modeling study

    Probiotic-loaded seed mucilage-based edible coatings for fresh pistachio fruit preservation: an experimental and modeling study Yazar: Aref Zibaei-Rad, Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani, Morteza Taki

    Baskı/Yayın Bilgisi 2024-01-01
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