Identification of Chemical Compounds, Antioxidant Activity, and Antimicrobial Effect of Elettaria cardamomum Essential Oil on a Number of Pathogenic Microorganisms in Vitro حسب Mohammad Noshad, Behrooz Alizadeh Behbahani

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Investigation of Phytochemical Compounds, antioxidant Potential and the Antimicrobial Effect of Bergamot Essential Oil on some Pathogenic Strains Causing Infection Invitro حسب Mohammad Noshad, Behrooz Alizadeh behbahani

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Identification of chemical compounds, antioxidant potential, and antifungal activity of (Thymus daenensis) essential oil against spoilage fungi causing apple rot حسب Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani

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Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and... حسب Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani, Mohammad Noshad

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Evaluation yield and qualitative characteristics of some potato (Sulanum tuberosum L.) varieties in the climatic conditions of the Maragheh region حسب Behrooz Alizadeh, farzad Rasoulie, Mehdi Rahmati, Gholamreza Gohari

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Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection... حسب Behrooz Alizadeh Behbahani, Mostafa Rahmati-Joneidabad, Mohammad Noshad

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Network Planning Policies for Joint Switching in Spectrally-Spatially Flexible Optical Networks حسب Mohsen Yaghubi-Namaad, Akbar Ghaffarpour Rahbar, Behrooz Alizadeh

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Examining the impact of probiotic Lactiplantibacillus pentosus 6MMI on inhibiting biofilm formation, adhesion, and virulence gene expression in Listeria monocytogenes ATCC 19115 حسب Behrooz Alizadeh Behbahani, Mostafa Rahmati-Joneidabad, Morteza Taki

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Determination of chemical composition and evaluation the antimicrobial activity of Olea europaea leaf extract against pathogenic bacteria “in vitro” حسب Behrooz Alizadeh Behbahani, Mohammad Noshad, Mostafa Rahmati-Joneidabad

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Investigation on the chemical composition, bioactive functional groups, antioxidant potential and cell toxicity (HT29) of Shirazi thyme essential oil: A study in laboratory scale حسب Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani

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Invitro Determination of Chemical Compounds and Antibacterial Activity of Lavandula Essential oil against some Pathogenic Microorganisms حسب Samaneh Heydari, Hossein Jooyandeh, Behrooz Alizadeh behbahani, Mohammad Noshad

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Preparation of onion powder by freeze-thaw pretreatments: Influence of different thawing methods on drying kinetics and quality properties حسب Mehdi Piroozi, Mohammad Noshad, Behrooz Alizadeh Behbahani, Hoseein Jooyandeh

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Green synthesis of silver nanoparticles using Callistemon citrinus leaf extract and evaluation of its antibacterial activity حسب Zohreh Sosani Gharibvand, Behrooz Alizadeh Behbahani, Mohammad Noshad, Hossein Jooyandeh

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Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese حسب Hossein Jooyandeh, mohammad Amin Mehrnia, Mohammad Hojjati, Behrooz Alizadeh Behbahani

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Assessment of rheological properties and stability of coriander nanoemulsions in Aloe vera Gel حسب Narges Sharifat, Mohammad Amin Mehrnia, Hassan Barzegar, Behrooz Alizadeh Behbahani

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Evaluation of the physicochemical and microbial properties of lamb meat coated with Shirazi balangu seed mucilage-based edible coating containing cell-free supernatant of Levilacto... حسب Hassan Barzegar, Behrooz Alizadeh Behbahani, Abbas Mirzaei, Mitra Ghodsi Sheikhjan

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The robust vertex centdian location problem with interval vertex weights on general graphs حسب Nazanin Eskandari Arjomand, Fahimeh Baroughi, Soudabeh Seyyedi Gomi, Behrooz Alizadeh

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Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt حسب Hossein Jooyandeh, Elnaz Sffari Samani, Behrooz Alizadeh Behbahani, Mohammad Noshad

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Understanding the Relationship between Microstructure and Physicochemical Properties of Ultrafiltered Feta-Type Cheese Containing <i>Saturea bachtiarica</i> Leaf Extract حسب Ali Alghooneh, Behrooz Alizadeh Behbahani, Maryam Taghdir, Mojtaba Sepandi, Sepideh Abbaszadeh

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Probiotic-loaded seed mucilage-based edible coatings for fresh pistachio fruit preservation: an experimental and modeling study حسب Aref Zibaei-Rad, Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani, Morteza Taki

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