Identification of Chemical Compounds, Antioxidant Activity, and Antimicrobial Effect of Elettaria cardamomum Essential Oil on a Number of Pathogenic Microorganisms in Vitro by Mohammad Noshad, Behrooz Alizadeh Behbahani

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Identification of chemical compounds, antioxidant potential, and antifungal activity of (Thymus daenensis) essential oil against spoilage fungi causing apple rot by Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani

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Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens by Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah

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Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and... by Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani, Mohammad Noshad

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Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection... by Behrooz Alizadeh Behbahani, Mostafa Rahmati-Joneidabad, Mohammad Noshad

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Determination of chemical composition and evaluation the antimicrobial activity of Olea europaea leaf extract against pathogenic bacteria “in vitro” by Behrooz Alizadeh Behbahani, Mohammad Noshad, Mostafa Rahmati-Joneidabad

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Investigation on the chemical composition, bioactive functional groups, antioxidant potential and cell toxicity (HT29) of Shirazi thyme essential oil: A study in laboratory scale by Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani

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Invitro Determination of Chemical Compounds and Antibacterial Activity of Lavandula Essential oil against some Pathogenic Microorganisms by Samaneh Heydari, Hossein Jooyandeh, Behrooz Alizadeh behbahani, Mohammad Noshad

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Preparation of onion powder by freeze-thaw pretreatments: Influence of different thawing methods on drying kinetics and quality properties by Mehdi Piroozi, Mohammad Noshad, Behrooz Alizadeh Behbahani, Hoseein Jooyandeh

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Green synthesis of silver nanoparticles using Callistemon citrinus leaf extract and evaluation of its antibacterial activity by Zohreh Sosani Gharibvand, Behrooz Alizadeh Behbahani, Mohammad Noshad, Hossein Jooyandeh

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Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil by Behrooz Alizadeh Behbahani, Fereshteh Falah, Alireza Vasiee, Farideh Tabatabaee Yazdi

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Evaluation of the physicochemical and microbial properties of lamb meat coated with Shirazi balangu seed mucilage-based edible coating containing cell-free supernatant of Levilacto... by Hassan Barzegar, Behrooz Alizadeh Behbahani, Abbas Mirzaei, Mitra Ghodsi Sheikhjan

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Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt by Hossein Jooyandeh, Elnaz Sffari Samani, Behrooz Alizadeh Behbahani, Mohammad Noshad

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Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi Produced in Iran by Farideh Tabatabaei Yazdi, Alireza Vasiee, Behrooz Alizadeh Behbahani, Seyed Ali Mortazavi

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Understanding the Relationship between Microstructure and Physicochemical Properties of Ultrafiltered Feta-Type Cheese Containing <i>Saturea bachtiarica</i> Leaf Extract by Ali Alghooneh, Behrooz Alizadeh Behbahani, Maryam Taghdir, Mojtaba Sepandi, Sepideh Abbaszadeh

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Probiotic-loaded seed mucilage-based edible coatings for fresh pistachio fruit preservation: an experimental and modeling study by Aref Zibaei-Rad, Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani, Morteza Taki

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Identification of chemical compounds, antioxidant activity, total phenolic and flavonoid contents and cytotoxicity effect of Rosmarinus officinalis essential oil by Mohsen Ebrahimi Hemmati Kaykha, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Mohammad Noshad

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Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and It... by Ehsan Safari, Hassan Barzegar, Hossein Jooyandeh, behrooz alizadeh behbahani, Mohammad Noshad

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Effect of Ripening Degree of Sepestan Fruit on the Quality of its Pickle during Storage Period by Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Mohammad Noshad, Mohsen Ebrahimi Hemmati Kaykha

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Evaluation of the constituent compounds, antioxidant, anticancer, and antimicrobial potential of Prangos ferulacea plant extract and its effect on Listeria monocytogenes virulence... by Shahab Jalil Sarghaleh, Behrooz Alizadeh Behbahani, Mohammad Hojjati, Alireza Vasiee, Mohammad Noshad

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