Showing 1 - 3 results of 3 for search 'Behrooz Mohammadzadeh', query time: 0.03s Refine Results
  1. 1
    Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C)

    Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C) by Mehran Yasemi, Behrooz Mohammadzadeh, Mehran Parsa

    Published 2017-03-01
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  2. 2
    Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties of the Fried Product

    Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties of the Fried Product by Behrooz Mohammadzadeh, Masoud Rezaei, Marzieh Hossininezhad, Mohsen Barzegar

    Published 2016-09-01
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  3. 3
    Investigation of proximate composition, chemical and microbial quality of dried anchovy (Encrasicholina punctifer) in Qeshm Island

    Investigation of proximate composition, chemical and microbial quality of dried anchovy (Encrasicholina punctifer) in Qeshm Island by Mehran Yasemi, Behrooz Mohammadzadeh, Seyed Soheil Ghaemmaghami, Mohsen Abedi, Pouneh Pishkar

    Published 2021-12-01
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