Assessment of fluoride in commonly used local and imported toothpastes in the Iranian market by Afsaneh Pakdaman, Behrouz Akbari-Adergani

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Lead and Cadmium Contaminations in Soil and Irrigation Water and Their Accumulation in Pith, Flesh and Skin of Kiwifruit in Astara, North of Iran 2015 by Behrouz Akbari-adergani, Sedigheh Rahnama, Faezeh Shirkhan

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Comparative Evaluation of Major Carbohydrates in Classic and Flavored Non- Alcoholic Beers by High Performance Liquid Chromatography and Refractive Index Detection: A Post-Market S... by Behrouz Akbari-adergani, Simin Naghavi, Faezeh Shirkhan

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Study on Chemical Contamination Problem in Macaroni and Pasta Production Technology by Shermin Divanian, Behrouz Akbari-adergani, Parisa Ziarati

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Stimulation of ACE inhibitory and improving α‐amylase and α‐glucosidase and antioxidant activities of semi‐prepared and dry soup by incorporating with date kernel powder by Maryam Mousavi, Vajiheh Fadaei, Behrouz Akbari‐adergani

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Effects of Starter Culture and Storage Temperature on Functional, Microbial and Sensory Characteristics of Kefir during Storage by Tayyebeh Sarlak, Maryam Moslehisahd, Behrouz Akbari-adergani, Maryam Salami

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Improving effect of soy whey‐derived peptide on the quality characteristics of functional yogurt by Fatemeh Mashayekh, Rezvan Pourahmad, Mohammad Reza Eshaghi, Behrouz Akbari‐Adergani

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SPME/GC-MS characterization of volatile compounds of Iranian traditional dried Kashk by Mahdieh Iranmanesh, Hamid Ezzatpanah, Behrouz Akbari-Adergani, Mohammad Amir Karimi Torshizi

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Molecularly Imprinted Polymer based Nano-membrane for Selective Removal of Staphylococcus aureus Bacteria from Aqueous Media by Sogand Vahid, Hamed Ahari, Behrouz Akbari Adergani, Seyedeh Fatemeh Seyed Reihani

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Effective Parameters on Removal of Rhodamine B from Colored Wastewater by Nano polyaniline/Sawdust Composite by Mohammad Hosein Fekri, Mohammad Banimahd Keivani, Maryam Razavi Mehr, Behrouz Akbari-adergani

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Effect of sodium bicarbonate residue on some characteristics of processed meat products by Behrouz Akbari-adergani, Neda Sallak, Gholamreza Jahed khaniki, Noushin Rastkari, Parisa Sadighara

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Quantitative analysis of multiclass pesticide residues in spinach, Iran by Sara Mohamadi, Behrouz Akbari-adergani, Parisa Sadighara, Behrooz Jannat, Narges Abdoli, Ghazal Mirzaei, Tayebeh Zeinali

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Acrylamide content of industrial and traditional popcorn collected from Tehran’s market, Iran: A risk assessment study by Behrouz Akbari-Adergani, Razieh Shahbazi, Zahra Esfandiari, Marzieh Kamankesh, Naiema Vakili Saatloo, Amirhossein Abedini, Reyhaneh Ramezankhani, Parisa Sadighara

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Combination of advanced nano-Fenton process and sonication for destruction of diclofenac and variables optimization using response surface method by Kamyar Yaghmaeian, Nader Yousefi, Amin Bagheri, Amir Hossein Mahvi, Ramin Nabizadeh, Mohammad Hadi Dehghani, Rana Fekri, Behrouz Akbari-adergani

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