Optimum Extraction, Characterization, and Antioxidant Activities of Polysaccharides from Flowers of Dendrobium devonianum by Donghui Wang, Bei Fan, Yan Wang, Lijing Zhang, Fengzhong Wang

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Expression of <i>AtAAP</i> Gene Family and Endosperm-Specific Expression of <i>AtAAP1</i> Gene Promotes Amino Acid Absorption in <i>Arabidopsis thaliana</i> and Maize by Zhanyu Chen, Yingying Zhang, Jiating Zhang, Bei Fan, Ying Zhou, Xiyan Cui

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High Specific and Rapid Detection of Cannabidiol by Gold Nanoparticle-Based Paper Sensor by Yufeng Sun, Dong Zhu, Ran Tao, Long Li, Bei Fan, Fengzhong Wang

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Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates by Monirul Islam, Yatao Huang, Serajul Islam, Bei Fan, Litao Tong, Fengzhong Wang

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Exploration and validation of a combined Hypoxia and m6A/m5C/m1A regulated gene signature for prognosis prediction of liver cancer by Min ren, Bei Fan, Guangcai Cao, Rongrong Zong, Liaoliao Feng, Huiru Sun

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Proteomic Analysis of the Characteristic Flavor Components in <i>Bacillus subtilis</i> BSNK-5-Fermented Soymilk by Miao Hu, Jiao Wang, Yaxin Gao, Bei Fan, Fengzhong Wang, Shuying Li

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Potato Resistant Starch Type 1 Promotes Obesity Linked with Modified Gut Microbiota in High-Fat Diet-Fed Mice by Weiyue Zhang, Nana Zhang, Xinxin Guo, Bei Fan, Shumei Cheng, Fengzhong Wang

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Targeted gut microbiome therapy: Applications and prospects of probiotics, fecal microbiota transplantation and natural products in the management of type 2 diabetes by Luqi Qin, Bei Fan, Yixia Zhou, Jiahuan Zheng, Rao Diao, Fengzhong Wang, Jiameng Liu

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Efficient adsorption of crystal violet by different temperature pyrolyzed biochar-based sodium alginate microspheres: A green solution for food industry dye removal by Lu Tang, Chunxiao Liu, Xiaolin Liu, Liang Zhang, Bei Fan, Bo Wang, Fengzhong Wang

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The potential endocrine-disrupting of fluorinated pesticides and molecular mechanism of EDPs in cell models by Yalan Liu, Fengzhong Wang, Lin Li, Bei Fan, Zhiqiang Kong, Jianxin Tan, Minmin Li

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Recent Advances in Microbial Synthesis of Poly-γ-Glutamic Acid: A Review by Danfeng Li, Lizhen Hou, Yaxin Gao, Zhiliang Tian, Bei Fan, Fengzhong Wang, Shuying Li

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Development of a Monoclonal Antibody-Based Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Rapid Detection of Gallic Acid by Jiajing Duan, Xiuxia Zheng, Ran Tao, Long Li, Fengzhong Wang, Yufeng Sun, Bei Fan

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Active Packaging Film Developed by Incorporating Starch Aldehyde–Quercetin Conjugate into SPI Matrix by Yufeng Sun, Yang Ju, Qinfei Xie, Ran Tao, Lili Wang, Bei Fan, Fengzhong Wang

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Enhancing the Gelation Behavior of Transglutaminase-Induced Soy Protein Isolate(SPI) through Ultrasound-Assisted Extraction by Gaolin Li, Ran Tao, Yufeng Sun, Lili Wang, Yurui Li, Bei Fan, Fengzhong Wang

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Effect of different strains on quality characteristics of soy yogurt: Physicochemical, nutritional, safety features, sensory, and formation mechanism by Shuying Li, Miao Hu, Wei Wen, Pengfei Zhang, Wenhua Yu, Bei Fan, Fengzhong Wang

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Natural active products in fruit postharvest preservation: A review by Yufeng Sun, Ran Tao, Yang Ju, Jiajing Duan, Qinfei Xie, Bei Fan, Fengzhong Wang

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Enhancement of the Physical and Functional Properties of Chitosan Films by Incorporating <i>Galla chinensis</i> Extract by Ran Tao, Xiuxia Zheng, Bei Fan, Xuemei He, Jian Sun, Yufeng Sun, Fengzhong Wang

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<i>Siraitia grosvenorii</i> (Swingle) C. Jeffrey: Research Progress of Its Active Components, Pharmacological Effects, and Extraction Methods by Jiajing Duan, Dong Zhu, Xiuxia Zheng, Yang Ju, Fengzhong Wang, Yufeng Sun, Bei Fan

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Analysis of volatile flavour compounds in different potato varieties and regions and the effect of soil elements on starch content by Luqi Qin, Jiahuan Zheng, Bei Fan, Yixia Zhou, Rao Diao, Yufeng Sun, Jiameng Liu, Fengzhong Wang

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Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review by Yaxin Gao, Lizhen Hou, Jie Gao, Danfeng Li, Zhiliang Tian, Bei Fan, Fengzhong Wang, Shuying Li

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