Nanostructures Derived from Starch and Chitosan for Fluorescence Bio-Imaging by Yinxue Zu, Jingran Bi, Huiping Yan, Haitao Wang, Yukun Song, Bei-Wei Zhu, Mingqian Tan

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Enhanced batch sorting and rapid sensory analysis of Mackerel products using YOLOv5s algorithm and CBAM: Validation through TPA, colorimeter, and PLSR analysis by Yi-Zhen Huang, Lin Han, Xiaoqing Yang, Yu Liu, Bei-Wei Zhu, Xiu-Ping Dong

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Fabrication and characterization of salidroside W/O/W emulsion with sodium alginate by Qian Zhang, Yu-Qiao Wang, Lin Li, Hao-Lin Song, Hai-Tao Wu, Bei-Wei Zhu

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Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage by Bing Liu, De-yang Li, Zi-xuan Wu, Wen-jian Yang, Da-yong Zhou, Bei-wei Zhu

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Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health by Yi-Zhen Huang, Yi-Zhen Huang, Zheng Jin, Zheng Jin, Zhe-Ming Wang, Zhe-Ming Wang, Li-Bo Qi, Li-Bo Qi, Shuang Song, Shuang Song, Bei-Wei Zhu, Bei-Wei Zhu, Xiu-Ping Dong, Xiu-Ping Dong

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Changes in Aroma Profile of Shiitake Mushroom (<i>Lentinus edodes</i>) during Different Stages of Hot Air Drying by Lei Qin, Jing-Xuan Gao, Jia Xue, Dong Chen, Song-Yi Lin, Xiu-Ping Dong, Bei-Wei Zhu

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Unfolding/Refolding Study on Collagen from Sea Cucumber Based on 2D Fourier Transform Infrared Spectroscopy by Lei Qin, Jing-Ran Bi, Dong-Mei Li, Meng Dong, Zi-Yuan Zhao, Xiu-Ping Dong, Da-Yong Zhou, Bei-Wei Zhu

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Quantitative Proteome Reveals Variation in the Condition Factor of Sea Urchin <i>Strongylocentrotus nudus</i> during the Fishing Season Using an iTRAQ-based Approach by Wen-Hui Shang, Jia-Run Han, Jia-Nan Yan, Yi-Nan Du, Yun-Sheng Xu, Chang-Feng Xue, Tie-Tao Zhang, Hai-Tao Wu, Bei-Wei Zhu

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