Showing 1 - 4 results of 4 for search 'Belinda S. Kemp', query time: 0.03s Refine Results
  1. 1
    Chemical and Sensory Evaluation of Silicone and Polylactic Acid-Based Remedial Treatments for Elevated Methoxypyrazine Levels in Wine

    Chemical and Sensory Evaluation of Silicone and Polylactic Acid-Based Remedial Treatments for Elevated Methoxypyrazine Levels in Wine by Andreea Botezatu, Belinda S. Kemp, Gary J. Pickering

    Published 2016-09-01
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  2. 2
    Effect of protein-tannin ratio and tannin concentration on the bovine serum albumin (BSA)-based precipitation method for red wine tannin concentration

    Effect of protein-tannin ratio and tannin concentration on the bovine serum albumin (BSA)-based precipitation method for red wine tannin concentration by Belinda S. Kemp, Roland Harrison, Richard N. Hider

    Published 2011-03-01
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  3. 3
    The Maillard reaction in traditional method sparkling wine

    The Maillard reaction in traditional method sparkling wine by Hannah M. Charnock, Gary J. Pickering, Gary J. Pickering, Gary J. Pickering, Gary J. Pickering, Belinda S. Kemp, Belinda S. Kemp

    Published 2022-08-01
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  4. 4
    Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine

    Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine by Jacob Medeiros, Shufen Xu, Gary J. Pickering, Belinda S. Kemp

    Published 2022-11-01
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    Article

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