Péptidos bioactivos derivados de las proteínas de la leche by María de Jesús Torres-Llanez, Belinda Vallejo-Cordoba, Aarón Fernando González-Córdova

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Péptidos bioactivos derivados de las proteínas de la leche by María de Jesús Torres-Llanez, Belinda Vallejo-Cordoba, Aarón Fernando González-Córdova

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Conventional and in silico approaches to select promising food-derived bioactive peptides: A review by Audry Peredo-Lovillo, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Haydee Eliza Romero-Luna

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Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese by Lourdes Santiago-López, Adrián Hernández-Mendoza, Verónica Mata-Haro, Belinda Vallejo-Cordoba, Aarón F. González-Córdova

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Artisanal cocoa bean fermentation: From cocoa bean proteins to bioactive peptides with potential health benefits by Leydy A. Domínguez-Pérez, Lilia M. Beltrán-Barrientos, Aarón F. González-Córdova, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba

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Evaluación de la capacidad de inhibición de hemólisis oxidativa y actividad antimicrobiana de fracciones peptídicas obtenidas de la hidrólisis de proteínas de huevo, leche y soya u... by Selene Aguilera-Aguirre, Libier Meza-Espinoza, Adrián Hernández-Mendoza, Belinda Vallejo-Córdoba, Aarón F. González-Córdova, Efigenia Montalvo-González

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Does gamma-aminobutyric acid have a potential role on the antihypertensive effect of fermented milk with Lactococcus lactis NRRL B-50571? by Lilia María Beltrán-Barrientos, Carmen Estrada-Montoya, Ricardo Reyes-Díaz, Adrián Hernández-Mendoza, Aarón Fernando González-Córdova, Belinda Vallejo-Córdoba

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Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal by Lourdes Santiago-López, Arantxa Almada-Corral, Hugo S. García, Verónica Mata-Haro, Aarón F. González-Córdova, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza

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In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with <i>Lactococcus lactis</i> Strains by Adilene Mendoza-Salazar, Lourdes Santiago-López, María J. Torres-Llanez, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Andrea M. Liceaga, Aarón F. González-Córdova

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Preparation of biological fish silage and its effect on the performance and meat quality characteristics of quails (Coturnix coturnix japonica) by José Carmen Ramírez Ramírez, José Inés Ibarra, Francisco Arce Romero, Petra Rosas Ulloa, José Armando Ulloa, Keiko Shirai Matsumoto, Belinda Vallejo Cordoba, Miguel Ángel Mazorra Manzano

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<i>Tejuino</i>, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification by Ángel Eduardo Rubio-Castillo, José I. Méndez-Romero, Ricardo Reyes-Díaz, Lourdes Santiago-López, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza, Sonia G. Sáyago-Ayerdi, Aarón F. González-Córdova

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Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity by Miguel A. Mazorra-Manzano, Glen R. Robles-Porchas, Daniel A. González-Velázquez, María J. Torres-Llanez, Marcel Martínez-Porchas, Celia O. García-Sifuentes, Aarón F. González-Córdova, Belinda Vallejo-Córdoba

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Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures by Miguel A. Mazorra-Manzano, Glen R. Robles-Porchas, Marcel Martínez-Porchas, Juan C. Ramírez-Suárez, Celia O. García-Sifuentes, María J. Torres-Llanez, Aarón F. González-Córdova, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba

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