Showing 1 - 8 results of 8 for search 'Belinda Vallejo-Cordoba', query time: 0.03s Refine Results
  1. 1
    Péptidos bioactivos derivados de las proteínas de la leche

    Péptidos bioactivos derivados de las proteínas de la leche by María de Jesús Torres-Llanez, Belinda Vallejo-Cordoba, Aarón Fernando González-Córdova

    Published 2005-06-01
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  2. 2
    Péptidos bioactivos derivados de las proteínas de la leche

    Péptidos bioactivos derivados de las proteínas de la leche by María de Jesús Torres-Llanez, Belinda Vallejo-Cordoba, Aarón Fernando González-Córdova

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  3. 3
    Evaluación de la capacidad de inhibición de hemólisis oxidativa y actividad antimicrobiana de fracciones peptídicas obtenidas de la hidrólisis de proteínas de huevo, leche y soya usando proteasas extraídas de Bromelia pinguin y Bromelia karatas

    Evaluación de la capacidad de inhibición de hemólisis oxidativa y actividad antimicrobiana de fracciones peptídicas obtenidas de la hidrólisis de proteínas de huevo, leche y soya u... by Selene Aguilera-Aguirre, Libier Meza-Espinoza, Adrián Hernández-Mendoza, Belinda Vallejo-Córdoba, Aarón F. González-Córdova, Efigenia Montalvo-González

    Published 2018-08-01
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  4. 4
    Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal

    Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal by Lourdes Santiago-López, Arantxa Almada-Corral, Hugo S. García, Verónica Mata-Haro, Aarón F. González-Córdova, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza

    Published 2022-12-01
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  5. 5
    Flash Vacuum Expansion of Maradol Papaya (<i>Carica papaya</i> L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by <i>Limosilactobacillus fermentum</i> J24

    Flash Vacuum Expansion of Maradol Papaya (<i>Carica papaya</i> L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by <i>Limosilactobacillus fermentum</i> J24 by Jesús Ayala Zavala, Teresita de Jesús Castillo Romero, José Isidro Méndez Romero, Lourdes Santiago López, Aarón Fernando González Córdova, Adrián Hernández Mendoza, Belinda Vallejo Cordoba, Manuel Vargas Ortiz

    Published 2024-10-01
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  6. 6
    <i>Tejuino</i>, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification

    <i>Tejuino</i>, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification by Ángel Eduardo Rubio-Castillo, José I. Méndez-Romero, Ricardo Reyes-Díaz, Lourdes Santiago-López, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza, Sonia G. Sáyago-Ayerdi, Aarón F. González-Córdova

    Published 2021-10-01
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  7. 7
    Gut microbiota response to consumption of milks fermented with specific strains of Lactococcus lactis with hypocholesterolemic effect

    Gut microbiota response to consumption of milks fermented with specific strains of Lactococcus lactis with hypocholesterolemic effect by Miguel A. Rendon-Rosales, José I. Méndez-Romero, Adrián Hernández-Mendoza, Aarón F. González-Córdova, Miguel A. Mazorra-Manzano, Hugo S. García, Lilia M. Beltrán-Barrientos, María C. Estrada-Montoya, Belinda Vallejo-Cordoba

    Published 2024-05-01
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  8. 8
    Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures

    Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures by Miguel A. Mazorra-Manzano, Glen R. Robles-Porchas, Marcel Martínez-Porchas, Juan C. Ramírez-Suárez, Celia O. García-Sifuentes, María J. Torres-Llanez, Aarón F. González-Córdova, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba

    Published 2022-07-01
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