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  1. 1
    Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters

    Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters by Modesti Margherita, Baccelloni Simone, Brizzolara Stefano, Aleandri Maria Pia, Bellincontro Andrea, Mencarelli Fabio, Tonutti Pietro

    Published 2019-01-01
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    Article
  2. 2
    Using ethanol as postharvest treatment to increase polyphenols and anthocyanins in wine grape

    Using ethanol as postharvest treatment to increase polyphenols and anthocyanins in wine grape by Modesti Margherita, Alfieri Gianmarco, Magri Anna, Forniti Roberto, Ferri Serena, Petriccione Milena, Taglieri Isabella, Mencarelli Fabio, Bellincontro Andrea

    Published 2024-02-01
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    Article

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