Showing 1 - 3 results of 3 for search 'Beloglazova K. E.', query time: 0.03s Refine Results
  1. 1
    Development of curd dishes for gluten-free nutrition

    Development of curd dishes for gluten-free nutrition by Rysmukhambetova G.E., Artemova E.N., Beloglazova K.E., Ushakova Yu.V.

    Published 2021-01-01
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    Article
  2. 2
    Effect of dietary fiber on yoghurt quality

    Effect of dietary fiber on yoghurt quality by Rysmukhambetova G. Y., Ushakova Yu. V., Beloglazova K. E., Kozhushko S. Y., Karpunina L. V.

    Published 2022-09-01
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    Article
  3. 3
    Development of an ice cream recipe using mare's milk and polysaccharides

    Development of an ice cream recipe using mare's milk and polysaccharides by Saukenova M. M., Nurgalieva B. M., Beloglazova K. E., Ushakova Yu. V., Rysmukhambetova G. Y.

    Published 2023-09-01
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