The use of non-traditional types of flour in the production of gluten-free butter cookies by Belyaev Alexey, Shvets Olga, Belyaeva Irina

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Use of chia seed products in non-ripening soft cheeses by Belyaev Alexey, Shvets Olga, Belyaeva Irina

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Risks of failing to achieve white sugar color standards by Egorova Marina, Belyaeva Luybov, Puzanova Luybov, Mikhaleva Irina, Belyaev Alexey

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Assessment of the impact of agricultural technologies on the fertility, health and stability of chernozem by Masyutenko Nina, Gostev Andrey, Chuyan Natalia, Kuznetsov Alexey, Masyutenko Maxim, Breskina Galina, Belyaev Alexey

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