Phase II Metabolism of Asarone Isomers In Vitro and in Humans Using HPLC-MS/MS and HPLC-qToF/MS by Lena Hermes, Janis Römermann, Benedikt Cramer, Melanie Esselen

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Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production by Louisa Zinßius, Lucas Keuter, Carsten Krischek, Nadja Jessberger, Benedikt Cramer, Madeleine Plötz

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Influence of Environmental Factors on the Production of Penitrems A–F by Penicillium crustosum by Svetlana A. Kalinina, Annika Jagels, Benedikt Cramer, Rolf Geisen, Hans-Ulrich Humpf

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Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods by Lea Brückner, Florian Neuendorff, Katharina Hadenfeldt, Matthias Behrens, Benedikt Cramer, Hans-Ulrich Humpf

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Occurrence of the Ochratoxin A Degradation Product 2′R-Ochratoxin A in Coffee and Other Food: An Update by Franziska Sueck, Vanessa Hemp, Jonas Specht, Olga Torres, Benedikt Cramer, Hans-Ulrich Humpf

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Wavelength-Dependent Degradation of Ochratoxin and Citrinin by Light in Vitro and in Vivo and Its Implications on Penicillium by Markus Schmidt-Heydt, Benedikt Cramer, Irina Graf, Sandra Lerch, Hans-Ulrich Humpf, Rolf Geisen

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Exploring Secondary Metabolite Profiles of <i>Stachybotrys</i> spp. by LC-MS/MS by Annika Jagels, Viktoria Lindemann, Sebastian Ulrich, Christoph Gottschalk, Benedikt Cramer, Florian Hübner, Manfred Gareis, Hans-Ulrich Humpf

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Determination of Urinary Mycotoxin Biomarkers Using a Sensitive Online Solid Phase Extraction-UHPLC-MS/MS Method by Jessica Schmidt, Benedikt Cramer, Paul C. Turner, Rebecca J. Stoltzfus, Jean H. Humphrey, Laura E. Smith, Hans-Ulrich Humpf

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Antagonistic properties against Fusarium sporotrichioides and glycosylation of HT-2 and T-2 toxins by selected Trichoderma strains by Marta Modrzewska, Dominik Popowski, Lidia Błaszczyk, Łukasz Stępień, Monika Urbaniak, Marcin Bryła, Benedikt Cramer, Hans-Ulrich Humpf, Magdalena Twarużek

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Interaction of Ochratoxin A and Its Thermal Degradation Product 2′R-Ochratoxin A with Human Serum Albumin by Franziska Sueck, Miklós Poór, Zelma Faisal, Christoph G. W. Gertzen, Benedikt Cramer, Beáta Lemli, Sándor Kunsági-Máté, Holger Gohlke, Hans-Ulrich Humpf

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Interaction of 2′R-ochratoxin A with Serum Albumins: Binding Site, Effects of Site Markers, Thermodynamics, Species Differences of Albumin-binding, and Influence of Albumin on Its... by Zelma Faisal, Diána Derdák, Beáta Lemli, Sándor Kunsági-Máté, Mónika Bálint, Csaba Hetényi, Rita Csepregi, Tamás Kőszegi, Franziska Sueck, Benedikt Cramer, Hans-Ulrich Humpf, Miklós Poór

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