Animal welfare: data from an online consultation by Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga

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Meat spoilage: a critical review of a neglected alteration due to ropy slime producing bacteria by Maria F. Iulietto, Paola Sechi, Elena Borgogni, Beniamino T. Cenci-Goga

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Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table by Luca Grispoldi, Musafiri Karama, Andrea Armani, Chrystalleni Hadjicharalambous, Beniamino T. Cenci-Goga

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Seroepidemiological study of Johne's-disease in dairy cattle in Umbria, Italy by Paola Sechi, Paolo Paolotto, Cheryl M.E. McCrindle, Beniamino T. Cenci-Goga

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AlistagTM, a new coating agent for aging cheese and hams by Mario A. Principato, Salvatore Cascone, Beniamino T. Cenci Goga, Iolanda Moretta, Simona Principato

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The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review by Juan García-Díez, Sónia Saraiva, Dina Moura, Luca Grispoldi, Beniamino Terzo Cenci-Goga, Cristina Saraiva

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Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants by Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Elisa Goffredo, Beniamino Terzo Cenci Goga, Antonello Paparella

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Growth inhibition of selected microorganisms by an association of dairy starter cultures and probiotics by Beniamino T. Cenci-Goga, Musafiri Karama, Paola Sechi, Maria F. Iulietto, Sara Novelli, Roberto Selvaggini, Sara Mattei

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Effect of a novel starter culture and specific ripening conditions on microbiological characteristics of nitrate-free dry-cured pork sausages by Beniamino T. Cenci-Goga, Musafiri Karama, Paola Sechi, Maria Francesca Iulietto, Sara Novelli, Roberto Selvaggini, Salvatore Barbera

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A Retrospective Study after 10 Years (2010–2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory by Lisa Guardone, Alessio Vitali, Filippo Fratini, Stefano Pardini, Beniamino Terzo Cenci Goga, Daniele Nucera, Andrea Armani

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Chromatographic Characterization and In Vitro Bioactivity Evaluation of <i>Lactobacillus helveticus</i> Hydrolysates upon Fermentation of Different Substrates by Federica Ianni, Alessandra Anna Altomare, Beniamino T. Cenci-Goga, Francesca Blasi, Luca Grispoldi, Luca Regazzoni, Lina Cossignani

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Two Screening Assays to Detect Vancomycin-Resistant <i>Enterococcus</i> spp. by Beniamino T. Cenci-Goga, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Luca Grispoldi

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Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period by Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

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Enterotoxigenic and Antimicrobic Susceptibility Profile of <i>Staphylococcus aureus</i> Isolates from Fresh Cheese in Croatia by Ivana Ljevaković-Musladin, Lidija Kozačinski, Marija Krilanović, Marina Vodnica Martucci, Mato Lakić, Luca Grispoldi, Beniamino T. Cenci-Goga

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Noise assessment in slaughterhouses by means of a smartphone app by Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

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The Relationships between Somatic Cells and Isoleucine, Leucine and Tyrosine Content in Cow Milk by Federica Ianni, Paola Sechi, Alessandro La Mantia, Lucia Pucciarini, Emidio Camaioni, Beniamino T. Cenci Goga, Roccaldo Sardella, Benedetto Natalini

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Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Um... by Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga

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Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami by Luca Grispoldi, Federica Ianni, Francesca Blasi, Luna Pollini, Silvia Crotti, Deborah Cruciani, Beniamino Terzo Cenci-Goga, Lina Cossignani

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Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics by Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

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Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification by Luna Pollini, Francesca Blasi, Federica Ianni, Luca Grispoldi, Simone Moretti, Alessandra Di Veroli, Lina Cossignani, Beniamino Terzo Cenci-Goga

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