Showing 1 - 7 results of 7 for search 'Beniamino Terzo Cenci-Goga', query time: 0.04s Refine Results
  1. 1
    The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review

    The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review by Juan García-Díez, Sónia Saraiva, Dina Moura, Luca Grispoldi, Beniamino Terzo Cenci-Goga, Cristina Saraiva

    Published 2023-02-01
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  2. 2
    A Retrospective Study after 10 Years (2010–2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory

    A Retrospective Study after 10 Years (2010–2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory by Lisa Guardone, Alessio Vitali, Filippo Fratini, Stefano Pardini, Beniamino Terzo Cenci Goga, Daniele Nucera, Andrea Armani

    Published 2020-10-01
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  3. 3
    Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

    Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Um... by Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga

    Published 2022-06-01
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  4. 4
    Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami

    Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami by Luca Grispoldi, Federica Ianni, Francesca Blasi, Luna Pollini, Silvia Crotti, Deborah Cruciani, Beniamino Terzo Cenci-Goga, Lina Cossignani

    Published 2022-06-01
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  5. 5
    Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification

    Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification by Luna Pollini, Francesca Blasi, Federica Ianni, Luca Grispoldi, Simone Moretti, Alessandra Di Veroli, Lina Cossignani, Beniamino Terzo Cenci-Goga

    Published 2022-03-01
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  6. 6
    Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments

    Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments by Nicola Pinna, Federica Ianni, Roberto Selvaggini, Stefania Urbani, Michela Codini, Luca Grispoldi, Beniamino Terzo Cenci-Goga, Lina Cossignani, Francesca Blasi

    Published 2023-11-01
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  7. 7
    Integrated bioinformatic analyses investigate macrophage-M1-related biomarkers and tuberculosis therapeutic drugs

    Integrated bioinformatic analyses investigate macrophage-M1-related biomarkers and tuberculosis therapeutic drugs by Siqi Deng, Shijie Shen, Keyu Liu, Saeed El-Ashram, Abdulaziz Alouffi, Beniamino Terzo Cenci-Goga, Guomin Ye, Chengzhang Cao, Tingting Luo, Hui Zhang, Weimin Li, Siyuan Li, Wanjiang Zhang, Jiangdong Wu, Chuangfu Chen

    Published 2023-02-01
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