Showing 1 - 2 results of 2 for search 'Benito Flores-Chávez', query time: 0.02s Refine Results
  1. 1
    Characterization of sensory profile by the CATA method of Mexican coffee brew considering two preparation methods: espresso and French press

    Characterization of sensory profile by the CATA method of Mexican coffee brew considering two preparation methods: espresso and French press by Josefa Espitia-López, Félix Rogelio-Flores, Alejandro Angel-Cuapio, Benito Flores-Chávez, Oscar Arce-Cervantes, Sergio Hernández-León, Paul Misael Garza-López

    Published 2019-01-01
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    Article
  2. 2
    Analysis verbal sensory methods in the evaluation of organic coffee with different roasting intensities

    Analysis verbal sensory methods in the evaluation of organic coffee with different roasting intensities by Benito Flores-Chávez, Paul Misael Garza-López, Alejandro Angel-Cuapio, Sergio Hernández-León, Saúl Espinosa-Zaragoza, Francisco Joaquín Villafaña-Rivera, Oscar Arce-Cervantes, Josefa Espitia-López

    Published 2022-12-01
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