Sustainability Assessment of Greenhouse Pepper Production Scenarios in Southeastern Spain by José García García, Benjamín García García

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Evaluation of the Sustainability of Vineyards in Semi-Arid Climates: The Case of Southeastern Spain by Begoña García Castellanos, Benjamín García García, José García García

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Performance of Marine Lecithin Supplemented Feeds for the Common Octopus (<i>Octopus vulgaris</i>) Ongrowing: Changes in Proximate Composition and Lipid Classes’ Profile by Tania Rodríguez-González, Jesús Cerezo Valverde, Benjamín García García

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Economic and Environmental Assessment of Conventional Lemon Cultivation: The Case of Southeastern Spain by Begoña García Castellanos, Benjamín García García, José García García

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Economic and Environmental Assessment of the Wine Chain in Southeastern Spain by José García García, Begoña García Castellanos, Benjamín García García

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Influence of Body Weight and Water Temperature on Growth in Ragworm <i>Hediste diversicolor</i> by Felipe Aguado-Giménez, Benjamin García-García, Ignacio Eduardo Martín, Inmaculada Rasines

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Sustainability of Vine Cultivation in Arid Areas of Southeastern Spain through Strategies Combining Controlled Deficit Irrigation and Selection of Monastrell Clones by José García García, Pascual Romero Azorín, Benjamín García García, Begoña García Castellanos, Pablo Botía, Josefa María Navarro

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Rearing diet may determine fish restocking success: a case study of hatchery-reared juvenile meagre, Argyrosomus regius by María del Mar Gil, Miquel Palmer, María Dolores Hernández, Amalia Grau, Juana Durán, Benjamín García García, Miguel Jover, Elena Pastor

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