Effect of bis-1,4-Dihydropyridine in the Kidney of Diabetic Rats by Raquel Gómez-Pliego, Jaime Gómez-Zamudio, Benjamín Velasco-Bejarano, Maximiliano Ibarra-Barajas, Rafael Villalobos-Molina

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Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products by Araceli Ulloa-Saavedra, Claudia García-Betanzos, María Zambrano-Zaragoza, David Quintanar-Guerrero, Susana Mendoza-Elvira, Benjamín Velasco-Bejarano

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Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules by Ricardo M. González-Reza, Humberto Hernández-Sánchez, Maria L. Zambrano-Zaragoza, Gustavo F. Gutiérrez-López, Alicia Del-Real, David Quintanar-Guerrero, Benjamín Velasco-Bejarano

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Comparative Study Using Different Infrared Zones of the Solventless Activation of Organic Reactions by René Miranda Ruvalcaba, Vladimir Carranza Tellez, Francisco J. Pérez Flores, Gabriel A. Arroyo Razo, María Olivia Noguez Córdova, Benjamín Velasco Bejarano, Carlos I. Flores Ramírez

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A Novel Phospholipase A2 Isolated from <i>Palythoa caribaeorum</i> Possesses Neurotoxic Activity by Miguel Cuevas-Cruz, Fernando Lazcano-Pérez, Ulises Hernández-Guzmán, Karen Helena Díaz de la Vega-Castañeda, Sergio A. Román-González, Norma A. Valdez-Cruz, Benjamín Velasco-Bejarano, Ana Laura Colín-González, Abel Santamaría, Saúl Gómez-Manzo, Jaime Marcial-Quino, Roberto Arreguín-Espinosa

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