Vibration Analysis and Development of a Submersible Ultrasonic Transducer for an Application in the Inhibitory Activity of Pathogenic Bacteria by Kamonwan Srathonghuam, Benjamaporn Wonganu, Wutthikrai Busayaporn, Jatuporn Thongsri

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Influence of collagen and some proteins on gel properties of jellyfish gelatin. by Artima Lueyot, Vilai Rungsardthong, Savitri Vatanyoopaisarn, Pokkwan Hutangura, Benjamaporn Wonganu, Pisit Wongsa-Ngasri, Sawanya Charoenlappanit, Sittiruk Roytrakul, Benjawan Thumthanaruk

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Improved jellyfish gelatin quality through ultrasound-assisted salt removal and an extraction process by Artima Lueyot, Benjamaporn Wonganu, Vilai Rungsardthong, Savitri Vatanyoopaisarn, Pokkwan Hutangura, Pisit Wongsa-Ngasri, Sittiruk Roytrakul, Sawanya Charoenlappanit, Tao Wu, Benjawan Thumthanaruk

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