Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels. by Manon Egnell, Pauline Ducrot, Mathilde Touvier, Benjamin Allès, Serge Hercberg, Emmanuelle Kesse-Guyot, Chantal Julia

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Cross-sectional and longitudinal associations between self-esteem and BMI depends on baseline BMI category in a population-based study by Margaux Robert, Benjamin Allès, Ulrike A. Gisch, Rebecca Shankland, Serge Hercberg, Mathilde Touvier, Christophe Leys, Sandrine Péneau

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Association between self-reported vegetarian diet and the irritable bowel syndrome in the French NutriNet cohort. by Camille Buscail, Jean-Marc Sabate, Michel Bouchoucha, Marion J Torres, Benjamin Allès, Serge Hercberg, Robert Benamouzig, Chantal Julia

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Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study by Louise Seconda, Sandrine Péneau, Marc Bénard, Benjamin Allès, Serge Hercberg, Pilar Galan, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot

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The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles. by Chantal Julia, Caroline Méjean, Sandrine Péneau, Camille Buscail, Benjamin Alles, Léopold Fézeu, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot

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Socioeconomic inequalities in metabolic syndrome in the French West Indies by Zoé Colombet, Marlène Perignon, Benoît Salanave, Edwige Landais, Yves Martin-Prevel, Benjamin Allès, Sophie Drogue, Marie Josèphe Amiot, Caroline Méjean

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The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach by Hafsa Toujgani, Joséphine Brunin, Elie Perraud, Benjamin Allès, Mathilde Touvier, Denis Lairon, François Mariotti, Philippe Pointereau, Julia Baudry, Emmanuelle Kesse-Guyot

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Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort by Joséphine Brunin, Benjamin Allès, Sandrine Péneau, Anouk Reuzé, Philippe Pointereau, Mathilde Touvier, Serge Hercberg, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot

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Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort by Moufidath Adjibade, Chantal Julia, Benjamin Allès, Mathilde Touvier, Cédric Lemogne, Bernard Srour, Serge Hercberg, Pilar Galan, Karen E. Assmann, Emmanuelle Kesse-Guyot

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Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults by Anouk Reuzé, Caroline Méjean, Myriam Carrère, Lucie Sirieix, Nathalie Druesne-Pecollo, Sandrine Péneau, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès

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Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? by Camille Lacour, Louise Seconda, Louise Seconda, Benjamin Allès, Serge Hercberg, Serge Hercberg, Brigitte Langevin, Philippe Pointereau, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot

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Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study by Julia Baudry, Benjamin Allès, Brigitte Langevin, Anouk Reuzé, Joséphine Brunin, Mathilde Touvier, Serge Hercberg, Denis Lairon, Sandrine Péneau, Philippe Pointereau, Emmanuelle Kesse-Guyot

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Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? by Camille Lacour, Louise Seconda, Louise Seconda, Benjamin Allès, Serge Hercberg, Serge Hercberg, Brigitte Langevin, Philippe Pointereau, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot

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Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study by Anouk Reuzé, Rosalie Delvert, Laëtitia Perrin, Robert Benamouzig, Jean-Marc Sabaté, Michel Bouchoucha, Benjamin Allès, Mathilde Touvier, Serge Hercberg, Chantal Julia, Emmanuelle Kesse-Guyot

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The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population by Marc Bénard, Margaux Robert, Caroline Méjean, Benjamin Allès, Emmanuelle Kesse-Guyot, Pauline Paolassini-Guesnier, France Bellisle, Fabrice Etilé, Gérard Reach, Serge Hercberg, Mathilde Touvier, Sandrine Péneau

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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults by Giovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, Bernard Srour, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Mathilde Touvier, Carlos Augusto Monteiro, Renata Bertazzi Levy

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Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study by Emmanuelle Kesse-Guyot, Pauline Rebouillat, Laurence Payrastre, Benjamin Allès, Léopold K. Fezeu, Nathalie Druesne-Pecollo, Bernard Srour, Wei Bao, Mathilde Touvier, Pilar Galan, Serge Hercberg, Denis Lairon, Julia Baudry

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Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet by Emmanuelle Kesse-Guyot, Benjamin Allès, Joséphine Brunin, Brigitte Langevin, Hélène Fouillet, Alison Dussiot, Florine Berthy, Anouk Reuzé, Elie Perraud, Pauline Rebouillat, Mathilde Touvier, Serge Hercberg, François Mariotti, Denis Lairon, Philippe Pointereau, Julia Baudry

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Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study. by Bernard Srour, Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Charlotte Debras, Laury Sellem, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Fabrice Pierre, Mélanie Deschasaux-Tanguy, Mathilde Touvier

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Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study. by Charlotte Debras, Eloi Chazelas, Bernard Srour, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Stéphane Gigandet, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Valentina A Andreeva, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier

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