Showing 1 - 13 results of 13 for search 'Benjamin M. Bohrer', query time: 0.03s Refine Results
  1. 1
    An investigation of the formulation and nutritional composition of modern meat analogue products

    An investigation of the formulation and nutritional composition of modern meat analogue products by Benjamin M. Bohrer

    Published 2019-12-01
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  2. 2
    Processing Characteristics, Composition, Shelf-life, and Sensory Attributes of Beef Bacon Manufactured From Seven Value-Added Cuts of Beef

    Processing Characteristics, Composition, Shelf-life, and Sensory Attributes of Beef Bacon Manufactured From Seven Value-Added Cuts of Beef by Benjamin M Bohrer, Sebastian Chalupa-Krebzdak

    Published 2020-06-01
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  3. 3
    Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels

    Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels by Shiqi Huang, Laura Roman, Mario M. Martinez, Benjamin M. Bohrer

    Published 2020-08-01
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  4. 4
    Can In-Line Iodine Value Predictions (NitFom<sup>TM</sup>) Be Used for Early Classification of Pork Belly Firmness?

    Can In-Line Iodine Value Predictions (NitFom<sup>TM</sup>) Be Used for Early Classification of Pork Belly Firmness? by Stephanie Lam, Bethany Uttaro, Benjamin M. Bohrer, Marcio Duarte, Manuel Juárez

    Published 2022-01-01
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  5. 5
    The Effect of Electrospun Polycaprolactone Nonwovens Containing Chitosan and Propolis Extracts on Fresh Pork Packaged in Linear Low-Density Polyethylene Films

    The Effect of Electrospun Polycaprolactone Nonwovens Containing Chitosan and Propolis Extracts on Fresh Pork Packaged in Linear Low-Density Polyethylene Films by Emeli Vargas Romero, Loong-Tak Lim, Héctor Suárez Mahecha, Benjamin M. Bohrer

    Published 2021-05-01
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  6. 6
    Cooking loss, texture properties, and color of comminuted beef prepared with breadfruit (Artocarpus altilis) flour

    Cooking loss, texture properties, and color of comminuted beef prepared with breadfruit (Artocarpus altilis) flour by Benjamin M. Bohrer, Sandra M. Vasquez Mejía, Shiqi Huang, Susan J. Murch

    Published 2019-06-01
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  7. 7
    The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver

    The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver by Zabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, Benjamin W. B. Holman, Mohammadreza Hajipour, Benjamin M. Bohrer

    Published 2021-01-01
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  8. 8
    Meat Quality Research Priorities: Outcomes From a Technical Summit

    Meat Quality Research Priorities: Outcomes From a Technical Summit by Benjamin M. Bohrer, Carol Lorenzen, Christi Calhoun, Glynn Tonsor, Kelly R. Vierck, Robert J. Maddock

    Published 2024-07-01
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  9. 9
    A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted

    A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted by Márcio Vargas-Ramella, José M. Lorenzo, Benjamin M. Bohrer, Mirian Pateiro, Jesús J. Cantalapiedra, Daniel Franco

    Published 2021-10-01
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  10. 10
    Enzymatically Treated Spent Cellulose Sausage Casings as an Ingredient in Beef Emulsion Systems

    Enzymatically Treated Spent Cellulose Sausage Casings as an Ingredient in Beef Emulsion Systems by Benjamin M Bohrer, Carlos Prentice, Claudio Gabiatti, Loong-Tak Lim, Rafael C. Rodrigues, Sandra M. Vasquez Mejia

    Published 2020-06-01
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  11. 11
    A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices

    A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices by Xinyi Wei, Stephanie Lam, Benjamin M. Bohrer, Bethany Uttaro, Oscar López-Campos, Nuria Prieto, Ivy L. Larsen, Manuel Juárez

    Published 2021-10-01
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  12. 12
    Myostatin Mutation in Japanese Quail Increased Egg Size but Reduced Eggshell Thickness and Strength

    Myostatin Mutation in Japanese Quail Increased Egg Size but Reduced Eggshell Thickness and Strength by Joonbum Lee, Cameron McCurdy, Christopher Chae, Jinwoo Hwang, Madeline C. Karolak, Dong-Hwan Kim, Cassandra L. Baird, Benjamin M. Bohrer, Kichoon Lee

    Published 2021-12-01
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  13. 13
    Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies

    Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies by Manuel Juárez, Stephanie Lam, Benjamin M. Bohrer, Michael E. R. Dugan, Payam Vahmani, Jennifer Aalhus, Ana Juárez, Oscar López-Campos, Nuria Prieto, Jose Segura

    Published 2021-04-01
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