Physical property assessment of coffee based cappuccino powder during storage by Benković Maja, Bauman Ingrid

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Agglomeration of cocoa powder mixtures: Influence of process conditions on physical properties of the agglomerates by Benković Maja, Bauman Ingrid

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Kinetics of colour change in roasted ground coffee during secondary shelf-life by Jurinjak-Tušek Ana, Benković Maja, Bauman Ingrid

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Application of NIR spectroscopy for monitoring different particle sizes of sucrose by Valinger Davor, Benković Maja, Gajdoš-Kljusurić Jasenka, Bauman Ingrid, Kurtanjek Želimir

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Physical, chemical and sensory properties of instant cocoa powder enriched with industrial hemp extract (Cannabis sativa L.) by Talan Nikola, Jurina Tamara, Valinger Davor, Jurinjak-Tušek Ana, Gajdoš-Kljusurić Jasenka, Benković Maja

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Use of NIR spectroscopy and 3D principal component analysis for particle size control of dried medicinal plants by Valinger Davor, Benković Maja, Jurina Tamara, Jurinjak-Tušek Ana, Belščak-Cvitanović Ana, Gajdoš-Kljusurić Jasenka, Bauman Ingrid

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Application of CellDesigner program for nutrition planning and food safety control by Marić Lucija, Malešić Elena, Šanko Katarina, Jurina Tamara, Valinger Davor, Gajdoš-Kljusurić Jasenka, Benković Maja, Jurinjak-Tušek Ana

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