L-lactic acid production from Lactobacillus casei by solid state fermentation using rice straw by Risheng, Yao, Benkun Qi

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Degradation of phenolic inhibitors by laccase immobilized on tannic acid/polyethylenimine modified magnetic nanoparticles by Shiqian Li, Benkun Qi, Jianquan Luo, Yinhua Wan

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Comparison of Corn Stover Pretreatments with Lewis Acid Catalyzed Choline Chloride, Glycerol and Choline Chloride-Glycerol Deep Eutectic Solvent by Yuan Zhu, Benkun Qi, Xinquan Liang, Jianquan Luo, Yinhua Wan

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Use of surfactants in enzymatic hydrolysis of rice straw and lactic acid production from rice straw by simultaneous saccharification and fermentation by Shichun Peng, Na Liu, Shengsong Deng, Benkun Qi, Risheng Yao, Qingfu Cui

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Ultrasound treatment of herbal extraction residue to enhance enzymatic saccharification by Zhenzhou Zhu, Sirong Wu, Benkun Qi, Caixia Wang, Jianquan Luo, Yinhua Wan

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