Antioxidant Potential and Improvement Activities of Delile on Insulin Resistance in Type 2 Diabetic Rats Induced by High-Fat Diet and Low Dose of Streptozotocin by Zacharie Tchoubou, Benoît Bargui Koubala, Dieudonné Ndjonka

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Influence of Sterculia setigera Delile extract on oxidative stress enzyme activity and treatment of impaired glucose homeostasis in Streptozotocin-induced diabetic Wistar rats by Zacharie Tchoubou, Benoît Bargui Koubala, Dieudonné Ndjonka

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Evaluation of glycemic response of ten local meals commonly consumed from Chad by Zoufane Guedeungbe, Jean Paul Bayang, Benoît Bargui Koubala

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Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties by Alphonse Laya, Benoît Bargui Koubala, Habiba Kouninki, Elias Nchiwan Nukenine

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Antifilarial Activity of the Methanolic Extract of Indigofera tinctoria (Fabaceae) on Bovine Parasites (Onchocerca ochengi) by Enock Enock Rakwa, Benoît Bargui Koubala, Bertrand Ndou Mando, Mathieu Djongra, Francis Nveikoueing, Dieudonné Ndjonka

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Antibacterial and antioxidant activities of a new phenolic coumpound from the roots barks of Cassia arereh Delile (Fabaceae) by Néomi Chefo Kengne, Honoré Wangso, Isaac Silvère Gade, Alphonse Laya, Jean Paul Bayang, Benoît Bargui Koubala, Sophie Laurent, Celine Henoumont, Emmanuel Talla

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