Observation on the refermentation of sweet <em>Botrytis</em>-affected wines by Benoit Divol, Aline Lonvaud-Funel

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Production of flavour compounds by wine yeasts is dependent on the management of their intracellular redox balance by James D. Duncan, Anne Ortiz-Julien, Mathabatha E. Setati, Benoit Divol

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Impact of mannoproteins from different yeast species on wine properties by Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol

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Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium by Stephanie Rollero, Audrey Bloem, Anne Ortiz-Julien, Carole Camarasa, Benoit Divol

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Optimised Extraction and Preliminary Characterisation of Mannoproteins from Non-<i>Saccharomyces</i> Wine Yeasts by Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol

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A Gas Chromatography-Mass Spectrometry Method for the Determination of Fatty Acids and Sterols in Yeast and Grape Juice by Cody Williams, Lethiwe L. Mbuyane, Florian F. Bauer, Lucky Mokwena, Benoit Divol, Astrid Buica

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Species-Dependent Metabolic Response to Lipid Mixtures in Wine Yeasts by Lethiwe L. Mbuyane, Florian F. Bauer, Audrey Bloem, Carole Camarasa, Anne Ortiz-Julien, Benoit Divol

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