{'en_US': 'Biotechnology Growth Partnership: A Potential Flagship Program in S&T'} by Raju Adhikari, Benu Adhikari

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{'en_US': 'Biotechnology Growth Partnership: A Potential Flagship Program in S&T'} by Raju Adhikari, Benu Adhikari

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Editorial: Applications of biomacromolecules in emulsion-based edible films by Feng Xue, Chen Li, Benu Adhikari

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Production of hemp protein isolate-polyphenol conjugates through ultrasound and alkali treatment methods and their characterization by Xinye Liu, Feng Xue, Benu Adhikari

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Physicochemical properties of soybean protein isolate-based gel produced through probiotic fermentation by Junxia Wu, Jianming Cheng, Benu Adhikari, Feng Xue

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Microwave-Assisted Enzymatic Extraction of Flavonoids from <i>Armeniaca mume</i> Sieb. Blossom and Their Immunomodulating Effect in Mice with DSS-Induced Colitis by Xinjun Yao, Jicheng Xu, Benu Adhikari, Weiqiao Lv

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Advances in the application of protein-polysaccharide-polyphenol ternary complexes for creating and stabilizing Pickering emulsions by Zahra Najari, Mina Dokouhaki, Pablo Juliano, Benu Adhikari

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Formulation and characterisation of protein-rich custard-like soft food intended for the elderly with swallowing difficulties by Yuxin Qin, Christopher Pillidge, Bernie Harrison, Benu Adhikari

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Improving functional properties of Spirulina protein by covalent conjugation followed by complex coacervation processes by Zijia Zhang, Bo Wang, Greg Holden, Jie Chen, Benu Adhikari

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Are plant-based meat analogues fulfilling their potentials? An Australian perspective by Owen Miller, Christopher J. Scarlett, Benu Adhikari, Taiwo O. Akanbi

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Physicochemical Characteristics of Protein Isolated from Thraustochytrid Oilcake by Thi Linh Nham Tran, Ana F. Miranda, Aidyn Mouradov, Benu Adhikari

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Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals by Arissara Phosanam, Juan Moreira, Benu Adhikari, Achyut Adhikari, Jack N. Losso

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Extraction and Characterization of Lysozyme from Salted Duck Egg White by Xinjun Yao, Tianyin Du, Jun Guo, Weiqiao Lv, Benu Adhikari, Jicheng Xu

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Psyllium husk mucilage as a novel seed encapsulant for agriculture and reforestation by Cameron Dingley, Peter Cass, Benu Adhikari, Prajakta Bendre, Nitin Mantri, Fugen Daver

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Functionalization of Ricotta cheese with powder of spirulina platensis: physicochemical, sensory, and microbiological properties by Hesham A. Ismail, Talaat H. El-Sawah, Mutamed Ayyash, Benu Adhikari, Wael F. Elkot

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Microalgal proteins as ingredients for creating dairy mimetic products: Prospects for substituting bovine milk proteins by Jayani Samarathunga, Thi Phuong Linh Le, Max Gabard, Katrina Strazdins, Jeroen Rens, Benu Adhikari

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Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets by Aimin Shi, Aimin Shi, Hongzhi Liu, Hongzhi Liu, Jin-Rong Zhou, Benu Adhikari, Dominic Agyei

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Yield and Characteristics of Pyrolysis Products Obtained from Schizochytrium limacinum under Different Temperature Regimes by Renjie Dong, Benu Adhikari, Li Tian, Zonghu Ma, Ying Liu, Fang Ji, Yuguang Zhou, Gang Li

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Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH by Jiaxiao Li, Aimin Shi, Hongzhi Liu, Hui Hu, Qiang Wang, Benu Adhikari, Bo Jiao, Marc Pignitter

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Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric by Kanjana Singh, Benu Adhikari, Julia Low, Margaret Anne Brennan, Lisa Newman, Charles Stephen Brennan, Niramon Utama-ang

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