Development of affordable 3D food printer with an exchangeable syringe-pump mechanism by Evren Demircan, Beraat Özçelik

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Phenolic Constituents, Antioxidant and Antimicrobial Activity and Clustering Analysis of Propolis Samples Based on PCA from Different Regions of Anatolia by Ümit Altuntaş, İsmail Güzel, Beraat Özçelik

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Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying by Umit Altuntas, Gokce Altin-Yavuzarslan, Beraat Ozçelik

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Effect of microwave technology on some quality parameters and sensory attributes of black tea by Ayşe Karadağ, Nazmiye Avci, Kadriye Nur Kasapoğlu, Beraat Özçelik

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Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM by Aysun Yucetepe, Oznur Saroglu, Ceren Daskaya-Dikmen, Fatih Bildik, Beraat Ozcelik

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Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastroin... by Senem Kamiloglu, Ayca Ayfer Pasli, Beraat Ozcelik, John Van Camp, Esra Capanoglu

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Correction to “Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant an... by Eda Şensu, Eda Nur Ayar, Emine Şükran Okudan, Beraat Özçelik, Aysun Yücetepe

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Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE‑I Inhibit... by Eda Şensu, Eda Nur Ayar, Emine Şükran Okudan, Beraat Özçelik, Aysun Yücetepe

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Liposomal nanodelivery systems generated from proliposomes for pollen extract with improved solubility and in vitro bioaccessibility by İlayda Hızır-Kadı, Mine Gültekin-Özgüven, Gokce Altin, Evren Demircan, Beraat Özçelik

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Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model by Kadriye Nur Kasapoğlu, Johanita Kruger, Aslı Barla-Demirkoz, Mine Gültekin-Özgüven, Jan Frank, Beraat Özçelik

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Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity by Kadriye Nur Kasapoğlu, Evren Demircan, Mine Gültekin-Özgüven, Johanita Kruger, Jan Frank, Ayla Arslaner, Beraat Özçelik

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Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (<i>Phoenix dactylifera</i> L.) Seed Oil by Hamza Harkat, Ratiba Bousba, Cinzia Benincasa, Kamel Atrouz, Mine Gültekin-Özgüven, Ümit Altuntaş, Evren Demircan, Hamdy A. Zahran, Beraat Özçelik

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Natural products of relevance in the management of attention deficit hyperactivity disorder by Luísa Custódio, Catarina Vizetto‐Duarte, Fatma Cebeci, Beraat Özçelik, Farukh Sharopov, Eda Sönmez Gürer, Manoj Kumar, Marcello Iriti, Javad Sharifi‐Rad, Daniela Calina

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Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited by Bahare Salehi, Antonio Rescigno, Tinuccia Dettori, Daniela Calina, Anca Oana Docea, Laxman Singh, Fatma Cebeci, Beraat Özçelik, Mohammed Bhia, Amirreza Dowlati Beirami, Javad Sharifi-Rad, Farukh Sharopov, William C. Cho, Natália Martins

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<i>Apium</i> Plants: Beyond Simple Food and Phytopharmacological Applications by Bahare Salehi, Alessandro Venditti, Claudio Frezza, Aysun Yücetepe, Ümit Altuntaş, Sibel Uluata, Monica Butnariu, Ioan Sarac, Shabnum Shaheen, Spyridon A. Petropoulos, Karl R. Matthews, Ceyda Sibel Kılıç, Maria Atanassova, Charles Oluwaseun Adetunji, Adedayo Oluwaseun Ademiluyi, Beraat Özçelik, Patrick Valere Tsouh Fokou, Natália Martins, William C. Cho, Javad Sharifi-Rad

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<i>Symphytum</i> Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology by Bahare Salehi, Farukh Sharopov, Tugba Boyunegmez Tumer, Adem Ozleyen, Celia Rodríguez-Pérez, Shahira M. Ezzat, Elena Azzini, Tahereh Hosseinabadi, Monica Butnariu, Ioan Sarac, Cristian Bostan, Krishnendu Acharya, Surjit Sen, Kadriye Nur Kasapoglu, Ceren Daşkaya-Dikmen, Beraat Özçelik, Navid Baghalpour, Javad Sharifi-Rad, Patrick Valere Tsouh Fokou, William C. Cho, Natália Martins

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<i>Anacardium</i> Plants: Chemical,Nutritional Composition and Biotechnological Applications by Bahare Salehi, Mine Gültekin-Özgüven, Celale Kırkın, Beraat Özçelik, Maria Flaviana Bezerra Morais-Braga, Joara Nalyda Pereira Carneiro, Camila Fonseca Bezerra, Teresinha Gonçalves da Silva, Henrique Douglas Melo Coutinho, Benabdallah Amina, Lorene Armstrong, Zeliha Selamoglu, Mustafa Sevindik, Zubaida Yousaf, Javad Sharifi-Rad, Ali Mahmoud Muddathir, Hari Prasad Devkota, Miquel Martorell, Arun Kumar Jugran, Natália Martins, William C. Cho

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