Developing a scientific journal in a changing world by Pochet, B., Berben, G., Vermeulen, C.

Get full text

Probiotiques, aliments fonctionnels et kéfir : le point sur la situation règlementaire en Belgique et sur les avancées scientifiques en matière d'évaluation des effets santé du kéf... by Ninane V., Mukandayambaje R., Berben G.

Get full text

Détection, identification et quantification des transgènes dans les aliments par amplification génique. Analytical methods for the authentification of agro-food products. Gembloux... by Berben G., Janssen E., Debode F.

Get full text

Rigour and quality: the secrets behind a scientific journal on the rise by Vermeulen, C., Berben, G., Pochet, B.

Get full text

Variability of the microbial abundance of a kefir grain starter cultivated in partially controlled conditions by Oger R., Romnee JM., Berben G., Ninane V.

Get full text

Foreword by Vermeulen P., Jørgensen JS., Pierna JAF., Berben G., Baeten V.

Get full text

Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs by Fumière O., Veys P., Boix A., von holst C., Baeten V., Berben G.

Get full text

Foreword by Vermeulen, P., Stouten, P., van Raamsdonk, L., de Jong, J., Jørgensen, JS., Pierna, JAF., Berben, G., Baeten, V.

Get full text