Carotenoids: Dietary sources, health functions, biofortification, marketing trend and affecting factors – A review by Berhane S. Gebregziabher, Haileslassie Gebremeskel, Bulo Debesa, Dereje Ayalneh, Tefera Mitiku, Talef Wendwessen, Estefanos Habtemariam, Sefiya Nur, Tesfahun Getachew

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Simultaneous Determination of Carotenoids and Chlorophylls by the HPLC-UV-VIS Method in Soybean Seeds by Berhane Sibhatu Gebregziabher, Shengrui Zhang, Jie Qi, Muhammad Azam, Suprio Ghosh, Yue Feng, Yuanyuan Huai, Jing Li, Bin Li, Junming Sun

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Natural variations and geographical distributions of seed carotenoids and chlorophylls in 1 167 Chinese soybean accessions by Berhane S. GEBREGZIABHER, Sheng-rui ZHANG, Muhammad AZAM, Jie QI, Kwadwo G. AGYENIM-BOATENG, Yue FENG, Yi-tian LIU, Jing LI, Bin LI, Jun-ming SUN

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Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in China by Suprio Ghosh, Shengrui Zhang, Muhammad Azam, Berhane S. Gebregziabher, Ahmed M. Abdelghany, Abdulwahab S. Shaibu, Jie Qi, Yue Feng, Kwadwo Gyapong Agyenim-Boateng, Yitian Liu, Huoyi Feng, Yecheng Li, Jing Li, Bin Li, Junming Sun

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Origin, Maturity Group and Seed Coat Color Influence Carotenoid and Chlorophyll Concentrations in Soybean Seeds by Berhane Sibhatu Gebregziabher, Shengrui Zhang, Suprio Ghosh, Abdulwahab S. Shaibu, Muhammad Azam, Ahmed M. Abdelghany, Jie Qi, Kwadwo G. Agyenim-Boateng, Honey T. P. Htway, Yue Feng, Caiyou Ma, Yecheng Li, Jing Li, Bin Li, Lijuan Qiu, Junming Sun

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