Isolation and screening of yeast starters from ersho samples collected from different parts of Ethiopia and determination of their potential role for bread production by Melkam Dessalegn, Berhanu Andualem

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In vitro evaluation of probiotic properties of yeasts and lactic acid bacteria isolated from ersho samples collected from different parts of Ethiopia by Melkam Dessalegn, Berhanu Andualem

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Isolation, screening and identification of ethanol producing yeasts from Ethiopian fermented beverages by Dagnew Bitew, Anteneh Tesfaye, Berhanu Andualem

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Desirable L-asparaginases for treating cancer and current research trends by Kindu Tsegaye, Berhanu Andualem Tsehai, Birhan Getie

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Microbial diversity, transformation and toxicity of azo dye biodegradation using thermo-alkaliphilic microbial consortia by Samson Tizazu, Getaneh Tesfaye, Aijie Wang, Awoke Guadie, Berhanu Andualem

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Production and biochemical characterization of keratinase enzyme from Bacillus subtilis ES5 and its potential application in leather dehairing process: a clean leather tanning proc... by Getachew Alamnie, Amare Gessesse, Misganaw Bitew, Nebiyu Dawud, Berhanu Andualem, Abayeneh Girma

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