Assessing the Microbiological Safety Parameters of Minas Artisanal Cheese Samples in Retail Environments in São Paulo, Brazil by Josisleine Recalde Allaion, Karina Ghougassian Barrionuevo, Bernadette Dora Gombossy de Melo Franco

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SENSORY ASPECTS AND REDUCTION OF Salmonella IN IRRADIATED EGG POWDER by Ângela Froehlich, Bernadette Dora Gombossy de Melo Franco, Maria Teresa Destro, Mariza Landgraf

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Exploring Phenolic Compounds as Quorum Sensing Inhibitors in Foodborne Bacteria by Catarina Angeli Santos, Emília Maria França Lima, Bernadette Dora Gombossy de Melo Franco, Uelinton Manoel Pinto

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In Vitro Anti-<i>Candida albicans</i> Mode of Action of <i>Enterococcus mundtii</i> and <i>Enterococcus faecium</i> by Svetoslav Dimitrov Todorov, Richard Weeks, Igor Popov, Bernadette Dora Gombossy de Melo Franco, Michael Leonidas Chikindas

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Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage by Luciano Lopes Queiroz, Christian Hoffmann, Gustavo Augusto Lacorte, Bernadette Dora Gombossy de Melo Franco, Svetoslav Dimitrov Todorov

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<i>Staphylococcus aureus</i> from Minas Artisanal Cheeses: Biocide Tolerance, Antibiotic Resistance and Enterotoxin Genes by Josisleine Recalde Allaion, Karina Ghougassian Barrionuevo, Maria Jose Grande Burgos, Antonio Gálvez, Bernadette Dora Gombossy de Melo Franco

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Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector by Ana Paulina Arellano Pineda, Gabriela Zampieri Campos, Natan Jesus Pimentel-Filho, Bernadette Dora Gombossy de Melo Franco, Uelinton Manoel Pinto

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High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community by Luciano Lopes Queiroz, Gustavo Augusto Lacorte, William Ricardo Isidorio, Mariza Landgraf, Bernadette Dora Gombossy de Melo Franco, Uelinton Manoel Pinto, Christian Hoffmann

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Advantageous direct quantification of viable closely related probiotics in petit-suisse cheeses under in vitro gastrointestinal conditions by Propidium Monoazide--qPCR. by Martha Lissete Morales Villarreal, Marina Padilha, Antonio Diogo Silva Vieira, Bernadette Dora Gombossy de Melo Franco, Rafael Chacon Ruiz Martinez, Susana Marta Isay Saad

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Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise by Janine Passos Lima da Silva, Erika Fraga de Souza, Regina Celia Della Modesta, Izabela Alves Gomes, Otniel Freitas-Silva, Bernadette Dora Gombossy de Melo Franco

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Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise by Janine Passos Lima da Silva, Erika Fraga de Souza, Regina Celia Della Modesta, Izabela Alves Gomes, Otniel Freitas-Silva, Bernadette Dora Gombossy de Melo Franco

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Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise by Janine Passos Lima da Silva, Erika Fraga de Souza, Regina Celia Della Modesta, Izabela Alves Gomes, Otniel Freitas-Silva, Bernadette Dora Gombossy de Melo Franco

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Effect of different levels of sodium chloride and glucose on fermentation of sardines (Sardinella brasiliensis) by Lactobacillus sakei 2a by Milton Luiz Pinho Espirito Santo, Cristiane Lisboa, Fernanda Gonçalves Alves, Daniela Martins, Luiz Henrique Beirão, Ernani Sebastião Sant'Anna, Bernadette Dora Gombossy de Melo Franco

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Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise by Janine Passos Lima da Silva, Erika Fraga de Souza, Regina Celia Della Modesta, Izabela Alves Gomes, Otniel Freitas-Silva, Bernadette Dora Gombossy de Melo Franco

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Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products by Kamel-Eddine El Mecherfi, Svetoslav Dimitrov Todorov, Marcela Albuquerque Cavalcanti de Albuquerque, Sandra Denery-Papini, Roberta Lupi, Thomas Haertlé, Bernadette Dora Gombossy de Melo Franco, Colette Larré

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Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses by Anderson Carlos Camargo, Marcus Vinícius Coutinho Cossi, Wladimir Padilha da Silva, Luciano dos Santos Bersot, Mariza Landgraf, József Baranyi, Bernadette Dora Gombossy de Melo Franco, Nero Luís Augusto

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