Physicochemical Effects of <i>Lactobacillus plantarum</i> and <i>Lactobacillus casei</i> Cocultures on Soy–Wheat Flour Dough Fermentation by Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Dan Cristian Vodnar

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Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12 by Gabriela Precup, Bernadette-Emőke Teleky, Floricuța Ranga, Dan Cristian Vodnar

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The Use of Wheat Starch as Gelling Agent for In Vitro Proliferation of Blackberry (<i>Rubus fruticosus</i> L.) Cultivars and the Evaluation of Genetic Fidelity after Repeated Subcu... by Doina Clapa, Monica Hârța, Katalin Szabo, Bernadette-Emőke Teleky, Doru Pamfil

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Exploitation of Lactic Acid Bacteria and Baker’s Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour by Bernadette-Emőke Teleky, Adrian Gheorghe Martău, Floricuța Ranga, Felicia Chețan, Dan C. Vodnar

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Biofunctional soy-based sourdough for improved rheological properties during storage by Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Floricuța Ranga, Ioana Delia Pop, Dan Cristian Vodnar

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Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation by Ioana Mariana Haș, Dan-Cristian Vodnar, Alexa Florina Bungau, Alexandra Georgiana Tarce, Delia Mirela Tit, Bernadette-Emőke Teleky

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Development of a Fermented Beverage with <i>Chlorella vulgaris</i> Powder on Soybean-Based Fermented Beverage by Norbert-Istvan Csatlos, Elemer Simon, Bernadette-Emőke Teleky, Katalin Szabo, Zorița Maria Diaconeasa, Dan-Cristian Vodnar, Călina Ciont (Nagy), Oana-Lelia Pop

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Nutritional and Physico-Chemical Characteristics of Innovative Bars Enriched with <i>Aronia melanocarpa</i> By-Product Powder by Bogdan Constantin Bratosin, Gheorghe-Adrian Martău, Călina Ciont, Floricuța Ranga, Elemér Simon, Katalin Szabo, Sorina Darjan, Bernadette-Emőke Teleky, Dan Cristian Vodnar

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Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry by Katalin Szabo, Bernadette-Emőke Teleky, Floricuta Ranga, Ioana Roman, Hattab Khaoula, Emna Boudaya, Amina Ben Ltaief, Wael Aouani, Mangkorn Thiamrat, Dan Cristian Vodnar

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Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments by Katalin Szabo, Francisc Vasile Dulf, Bernadette-Emőke Teleky, Panagiota Eleni, Christos Boukouvalas, Magdalini Krokida, Nikolas Kapsalis, Alexandru Vasile Rusu, Claudia Terezia Socol, Dan Cristian Vodnar

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Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk by Souraya Sakoui, Reda Derdak, Oana Lelia Pop, Dan Cristian Vodnar, Boutaina Addoum, Bernadette-Emőke Teleky, Simon Elemer, Abdelhakim Elmakssoudi, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi

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Bioactive Potential of Elderberry (<i>Sambucus nigra</i> L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential by Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo, Elemer Simon, Floricuta Ranga, Zorița Maria Diaconeasa, Anamaria Lavinia Purza, Dan-Cristian Vodnar, Delia Mirela Tit, Maria Nițescu

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Microencapsulation and Bioaccessibility of Phenolic Compounds of <i>Vaccinium</i> Leaf Extracts by Bianca Eugenia Ștefănescu, Silvia-Amalia Nemes, Bernadette-Emőke Teleky, Lavinia Florina Călinoiu, Laura Mitrea, Gheorghe Adrian Martău, Katalin Szabo, Mihaela Mihai, Dan Cristian Vodnar, Gianina Crișan

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Exploring Technological, Safety and Probiotic Properties of <i>Enterococcus</i> Strains: Impact on Rheological Parameters in Fermented Milk by Souraya Sakoui, Reda Derdak, Oana Lelia Pop, Dan Cristian Vodnar, Fatimazahra Jouga, Bernadette-Emőke Teleky, Boutaina Addoum, Elemér Simon, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi

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Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties by Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Diana Plamada, Mihaela Stefana Pascuta, Silvia-Amalia Nemeş, Rodica-Anita Varvara, Dan Cristian Vodnar

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Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures by Eva-H. Dulf, Dan C. Vodnar, Dan C. Vodnar, Alex Danku, Adrian Gheorghe Martău, Bernadette-Emőke Teleky, Francisc V. Dulf, Mohamed Fawzy Ramadan, Mohamed Fawzy Ramadan, Ovidiu Crisan

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Quinoa Sourdough Fermented with <i>Lactobacillus plantarum</i> ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds by Maria Simona Chiş, Adriana Păucean, Simona Maria Man, Dan Cristian Vodnar, Bernadette-Emoke Teleky, Carmen Rodica Pop, Laura Stan, Orsolya Borsai, Csaba Balasz Kadar, Adriana Cristina Urcan, Sevastiţa Muste

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Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits by Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, Katalin Szabo, Diana Plamada, Silvia-Amalia Nemeş, Laura Mitrea, Gheorghe Adrian Martău, Călina Ciont, Lavinia Florina Călinoiu, Gabriel Barta, Dan Cristian Vodnar

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Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (<i>Vaccinium uliginosum</i> L.) Leaf Extracts Obtained via Various Extraction Techniques by Bianca Eugenia Ștefănescu, Sonia Ancuța Socaci, Anca Corina Fărcaș, Silvia Amalia Nemeș, Bernadette Emőke Teleky, Gheorghe Adrian Martău, Lavinia Florina Călinoiu, Laura Mitrea, Floricuța Ranga, Dan Grigoroaea, Dan Cristian Vodnar, Carmen Socaciu

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Succinic acid – A run-through of the latest perspectives of production from renewable biomass by Laura Mitrea, Bernadette-Emőke Teleky, Silvia-Amalia Nemes, Diana Plamada, Rodica-Anita Varvara, Mihaela-Stefana Pascuta, Calina Ciont, Ana-Maria Cocean, Madalina Medeleanu, Alina Nistor, Ancuta-Mihaela Rotar, Carmen-Rodica Pop, Dan-Cristian Vodnar

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