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    Elevated contaminants contrasted with potential benefits of ω-3 fatty acids in wild food consumers of two remote first nations communities in northern Ontario, Canada.

    Elevated contaminants contrasted with potential benefits of ω-3 fatty acids in wild food consumers of two remote first nations communities in northern Ontario, Canada. by Timothy A Seabert, Shinjini Pal, Bernard M Pinet, Francois Haman, Michael A Robidoux, Pascal Imbeault, Eva M Krümmel, Linda E Kimpe, Jules M Blais

    Published 2014-01-01
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